Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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Bay Area Kitchen Rental

49103 Milmont Drive, Fremont CA 94538
Phone: 510-329-0277
Kitchen Description:
Bay Area Kitchen Rental (BAKR) is a commercial kitchen and food truck commissary in the Bay Area of Northern California. We are conveniently located in Fremont, Ca near San Jose, Milpitas, Santa Clara, Mountain View, Palo Alto, Hayward, Redwood City, San Leandro, Castro Valley, San Mateo, Oakland, San Francisco, and other neighboring cities.

Our facility aims to offer Bay Area caterers, bakers, food truck owners, personal chefs, gluten-free cooks, confectioners, and the like, a hub to run their food business in a certified, health department-approved facility.

Bay Area Kitchen Rental is open to its members 24 hours a day, every day of the year. We strive to make our facility a comfortable and fun place where you don’t mind coming to cook every day. We want this to be your second home and for all its members to be a community of chefs who share in their enthusiasm for food.

Our brand new facility has four commercial kitchens available for rent by the hour with plenty of cold and dry storage spaces available. We have a food truck commissary yard with access to power, water, ice, and a wash down area. And while most of your time may be spent in the kitchen or in your food truck, we also have a lounge/break room available for you to take a breather and some office space for you to conduct your business matters. We have future plans to host cooking classes at this facility so if you are interested, do not hesitate to contact us.

Please check out our website for more information regarding membership and rates. For any additional questions, feel free to contact us via email or telephone.

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