Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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Real Meals Commissary Kitchen

640 Martin Ave, Rohnert Park, CA 94928, USA
Phone: 707-888-0128
ruthy@sonic.net
http://www.ruthysrealmeals.com
Kitchen Description:
Convenient, equipped and approved kitchen to share, available three full days per week and additional flex time, plus utilities. One conventional and one convection oven, six burner stove, pots and pans, three compartment sink for dishes, separate two compartment sink for prep, separate hand and mop sinks. Eighteen feet of counter space, twenty-four feet of allocated storage shelf space. Two reach in refrigerators, some freezer space. Roll up door for easy in and out.

$500-700/month for two or three days per week, respectively, or $80/day. Utilities not included in monthly rate, average about $100/month.
Must have Catering License, Liability Insurance, Food Handler's Certificate and Business License.
$300-$900 security deposit, depending upon usage agreement. Call 707-888-0128 for info.

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