Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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360 W Foothill Blvd, Upland, CA 91786 USA
Phone: Judy Ott-McGoon
Phone 2: Doug McGoon
Kitchen Description:
Four certified/health permitted kitchens. 50 person banquet hall/demonstration kitchen, retail space, USDA kitchen, gluten free,drive-up window, 24/7. open january 2011

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