Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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Kitchen by the Hour,LLC

2365 Tripaldi Way, Hayward, CA 94545, USA
Phone: (510) 764-1287
erin@kitchenbythehour.com
http://www.kitchenbythehour.com
Kitchen Description:
Kitchen by the Hour has 6 work stations. Each equipped with a 6 burner commercial range and oven, prep refrigerator and prep sink. We have a large open space which can be configured in any manner necessary, from assembly line to dinner party. Additional equipment for nominal use fees are a blast chiller, 80 qt. Hobart mixer, 4 20 qt Hobart mixers, ice cream maker, deli slicer, 2 wok burners each 160,000btu, deep fryer, 2 Combitherm ovens, 20 gal tilt brazier and Ice machine. We also have a walk in refrigerator and freezer available for storage.

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