Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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Business Incubator Center Kitchen

2591 B 3/4 Rd, Grand Junction, CO 81503, USA
Phone: 970-243-5242
apearson@gjincubator.org
http://www.gjincubator.org
Kitchen Description:
2500 square feet, 2 steam kettles, bottle fillers, 2 gas ranges, 2 stock pot stoves, convection oven, commercial mixer, three by sink, high temp dish machine, prep sink, hand sinks, walk-in cooler/freezer, labeling machine, dry storage, stainless work tables, open 24/7, tenants include bakers, caters, specialty food producers, mobile vendors, $10/hour plus program fee $35/month application and business synopsis required.

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