Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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United States Culinary Incubators
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Banyan Tree

9626 Venice Blvd
Phone: 323-491-3431
susantownes@earthlink.net
Shared kitchen suitable for health oriented small businesses: farmers' Market vendors, home delivered meals, personal chefs, start ups, bakers, ice cream producers, vegan, vegetarian, raw, non-GMO, cold pressed juices. Equipment: 10 burners stove, 2 convection ovens, blast chiller, dehydrators, walking cooler, reach in freezers, eco friendly environment, whole bldg water filter, 20 Qt hobart stand mixer, robot coupe, vacuum packager.seperate state certified ice cream clean room.
Kitchen Description:
Available 24/7, price commiserate with dry storage,
refrigeration and freezer needs and shift times and number of hours
Hourly rates: $18-25 payable monthly. month to month contract.
Suitable for start ups, bakers, confectioners, chocolatiers, private chefs, pastry chefs, ice cream
and other frozen desserts, catering, home delivered
meals, cold pressed juicing, pop events, possibility
to provide food for on site cafe, cooking classes.
Those who share the philosophy that food is used
to enhance and achieve health have priority.

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