Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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ThymeShare

485 Main Street
Phone: 860-237-5155
liz@thymesharect.com
www.thymesharect.com
Kitchen Description:
24/7, 365: Three (3) state of the art, fully outfitted commercial kitchens (2 saut?, 1 bakery); culinary event space to accommodate up to 100 guests for a pop-up restaurant, reception, cooking classes, food rave. Fully, food safety certified (QFO), staffed- client cleans NOTHING- included in all rental times. YOU spend your spend your money only on Productivity. Our 2,000 square feet of kitchen space includes:
1 high-efficiency Blodgett gas convection oven
2 high-efficiency six-burner Garland ranges
2 Blodgett Electric Convection Ovens
1 high-efficiency US gas infrared salamanders
1 Cleveland 40 gallon steam kettles
1 Blodgett 16 gal braising pan
2 Hot Holding Cabinets
1 3 quart batch freezer Italian gelato/ice cream maker
1 24" Thermo gas griddle
1 40 quart planetary mixer
1 10 quart planetary mixer
1 Combination Proofer/baking oven (10 tray proofer, 5 tray convection baking)
1 Berkel 350G Vacuum Chamber Food Sealer
1 Commercial meat grinder/sausage maker
1 Groen 6 pan 12"x20" x 2 1/2" convection steamer
2 8x8 ft. walk-in coolers
True reach-in freezers (-10)
Numerous reach-in and chef base drawer coolers
Experienced kitchen manager and dishwasher included in ALL rentals
Experienced support staff (kitchen & wait staff) available on-demand
All staff are ServSafe? certified
INCLUDED IN RENTAL: Access to staple pantry spices, seasonings, herbs, dry goods* & dairy*

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