Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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1505 Commissary Kitchen

1505 S Winchester Blvd
Phone: 408.799.8011
brad.kunkel@gmail.com
www.bradsbistro.com
Kitchen Description:
Spacious new Commissary Kitchen: COMING SOON! (July 1, 2016 opening)

Located on the border between Campbell and San Jose, our Health Department certified facility is perfect for catering, food trucks, bakers, and specialty food service providers. We offer a clean, friendly, safe, and secure environment. We are available 24/7.

Our newly remodeled kitchen has over 1000sqft of work-space and top-of-the-line equipment.

NOW ACCEPTING APPLICATIONS!

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