Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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Delta Cuisine Commercial Kitchen and Business Incubator

ASU Mid South Community College, 2000 West Broadway, West Memphis AR 72301
Phone: 870-733-6755
john@deltacuisine.org
http://deltacuisine.org
Kitchen Description:
Delta Cuisine is a non-profit business incubator that focuses on assisting business launch in the Food industry. We partner with ASU-Mid South Community College and share a new state-of the-art facility on the North Campus. We are certified in incubator management by the National Business Incubator Association. In addition to kitchen rental for food entrepreneurs, we also provide the business coaching necessary to start up and stay up.Technical AssistanceProcessing Support ? scale your recipe tocommercial equipmentPackaging and labeling ? best choices for your productLogistics ? storage and distribution adviceFinancial framework ? cornerstone for business successMarketing and Sales ? refine your presentations Licensing, Permits, Insurance ? legal and food safety requirementsProduct analysis ? nutrition and labelingAccess to Capital ? debt or equity financing optionsEquipmentBakery kitchen ? Convection ovens, prep area, mixers, proofing cabinet and moreFood processing kitchen ? range/oven/griddle, Deep Fryer, Large capacity tilt skilletBottling/Filling/Labeling ? efficient packing optionsProduce Prep ? prep and processing area Blast Chiller - rapid chill or freezing Clean-up/Prep area ? specialty agriculture producersDry/Temperature Controlled Storage ? same day or monthly optionsShared Scullery area - separate from kitchens

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