Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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United States Culinary Incubators
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USDA Kitchen

501 W Dyer Rd, Santa Ana, CA 92707
Phone: 7142806488
Phone 2: 7142806488
ali@homafood.com
http://www.homafoood.com
Kitchen Description:
USDA approved facility, High speed & double chamber Vacuum packagingHigh speed boxingAutomatic grillMixersovens270lb commercial mixer/grinderAvailable anytime with reservation, all terms negotiable

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