Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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Tasting room, commercial kitchen and marketplace rentals

3620 30th St, San Diego, CA 92104
Phone: 858-876-5464
Kitchen Description:
Welcome to North Park's first creative community arstian market hub. With a cozy but versatile full kitchen, a tasting room in another suite across the hall with street side view and walk by traffic. Preference goes towards artisans, bakers and chefs who focuses on substainable and source locally foods and products. Free collaboration and pr mentions associated with the space. Networking and community events are key resources. Hourly rates are from 15-30 per hour depending on what your usage will be. Pop up events, menu testing, work shops would be great for this venue.Monthly Kitchen rates are based how many hours a month for the kitchen, and determined during off peak hours or prime times. Monthly kitchen rates open hours: Monday-Sunday's 9pm-12am, 12am-5am (optional lowest rate), 6am-11am. Prime hours are 11am-5pm Tasting room/marketplace has consignment deals as well. Or hourly tasting room rentals with a min of 3 hours at $30/hr for workshops or pop up events. Enough seating for 20-30 people. Located in the heart of north park. 24/7 access for supplies and finished products. Tasting room hours are based on availability. Price and information are subject to change. Please email your name, business/product/idea, hours needed, mobile number and your budget.Please note if you are interested in, tasting room or kitchen. Hourly or monthly rent.

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