Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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Kitchen CoOp

697 6th St #208 Prescott, AZ 86301
Phone: 480-296-8802
Kitchen Description:
Shared use kitchen for caterers, vendors, farmers market products, baking, confectionaries, etc. fully stocked with small wares, 10 burner range with oven, double stacked full size convection ovens, 3 basin scullery sink, prep area, bakery table, finishing areas, coffee prep area, cold and freezer storage, dry storage. Open for use 24 hours, seven days a week. Part and full time as well as commissary agreements available.

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