Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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East End Kitchens

201 East 4th Street Santa Ana, CA 92701
Phone: 714-486-0700
Kitchen Description:
East End Kitchens is 4th Street Market?s ten fully equipped rental kitchens, ideally designed for artisanal and small-scale food production. East End Kitchens offer six traditional kitchen facilities, three dedicated solely to gluten free products and one specifically for confectionary work. Each kitchen is fully self-contained and features public viewing windows into the market. These commercial kitchens may be rented by the hour, day, or month, utilizing access to the market?s 8,000 square foot basement which includes a commissary, dry storage, cold storage, and packing/ labeling room.

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