Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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Extra Kitchen .com

254 Potrero St Santa Cruz, CA 95060
Phone: 831-425-4781
Phone 2: 831-227-5069
Kitchen Description:
This commercial kitchen is a unique facility meant to be useful to and enjoyed by its tenants. The Kitchen has been furnished to accommodate a wide variety of start-up and already established food businesses. The goal of ExtraKitchen.com is to aid the many Entrepreneurs that desire to start a food manufacturing business and also provide a clean and workable space for all parties. The ExtraKitchen.com owners are usually onsite to give advice and tips if needed or wanted. Your success and growth means our success as a commercial kitchen, so we are happy to help!

Whether you are looking to start a food business or find a new location for your already running food business you want a clean, well equipped cooking facility with room for you to grow! The owner Chef Matisse is a Culinary Institute of America Graduate with many years cooking experience in both restaurants and food manufacturing. We are looking for tenants who need commercial kitchen space for wholesale food manufacturing or catering. Currently, All of the businesses here manufacture food products for Natural Food And Specialty Supermarkets. Most also either sell to Whole Foods Markets or are in the process of getting into Whole Foods Markets.

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