Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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Back to Basics Kitchen

1480 W Midway Blvd Broomfield, CO 80020
Phone: 720-432-2515

Kitchen Description:
Commissary commercial kitchen available hourly. This sunny and clean kitchen offers teaching space as well as lots of food preparation space and options.

Reserve per event or sign up for a 6 hour per month mimimum sublease option that includes storage and 24/7 access with first come, first served scheduling on a shared calendar.

The kitchen is NOT available M-W unless you have late or very early (before 7am) hours. It is available first come first serve Thu-Sundays. We use the kitchen for our own prepared meal business the first half of the week.

The kitchen equipment includes a 20-qt Hobart mixer, a 2.5 qt food processor, commercial immersion blender, a regular blender, a 6 burner gas range with regular oven underneath, and a double stack gas convection oven with 12 full sheet pan capacity. We also have lots of full and half sheet pans, hotel pans, pots, saute pans, mixing bowls, and other smaller equipment available for common use. We have a small automatic dishwasher plus the standard commercial three compartment sink system.

If you would like more information on per event rentals or subleasing, or would like to set up an appointment to tour the new kitchen, please email us. We are generally available to make appointments on Mon and Thur for tours.

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