Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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The Conscious Cook

10225 Barnes Canyon Rd. A110, San Diego, CA 92121
Phone: 8582154822
info@conscious-cook.com
http://www.conscious-cook.com
Kitchen Description:
This kitchen is used to teach cooking classes and I am looking for renters who would also like to teach their own classes. It has induction burners, food processor, nutri-bullet, and cookware, refrigerator. There is also a Kangen water filter machine and large sink, granite counters. There are approx. 50 chairs with comfortable seating of 30-40 people. Classes can be taught any day and any time, around our other scheduled events (approx. 1-2 times per week). Price is $50/class, up to 3 hours. You can also use it for food prep if you need to, just keep in mind there is no oven. Price for that is $20/hr.

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