Welcome to CulinaryIncubator.com! This website is dedicated to small food businesses who are trying to find a commercial kitchen to cook their product. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. In addition to producing food, commercial kitchens can be used to shoot TV shows, teach cooking classes, host food tastings, and other events.

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Commercial Kitchen

560 S. Broadway, Denver, CO 80209
Phone: 720-737-2074
Kitchen Description:
The kitchen space is inside a prepared foods market that operates Monday-Friday 11-7 and Saturday 11-6. Availability times would include anytime Sunday, mornings until about 8:30 AM, and evenings after 7 PM. The kitchen includes 2 ovens, 6 stove burners, a meat slicer, general appliances (microwave, blender, food processor, toaster, etc.), plenty of cookware and utensils, a two-compartment sink and dishwasher, and ample counter space. Refrigeration space available during rental time, but not on a permanent basis. Kitchen is kept very clean and organized. Space would be great for smaller catering companies, personal chefs, bakers, etc. Asking $10.00/hour.

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