| Kitchen List |
Mat-Su Community Commercial Kitchen-Palmer, AK
Shoals Commercial Culinary Center-Florence, AL
Arizona Commercial Kitchens, LLC-Mesa, AZ
Chef's Shared Kitchen #1-Mesa, AZ
Chef's Shared Kitchen #2-Scottsdale, AZ
Commercial Kitchen -Tempe, AZ
Commercial Kitchen-Phoenix, AZ
Wilbur's Bakery-Phoenix, AZ
Common Kitchen-Vancouver, British Columbia
ALNM professional kitchen-Costa Mesa, CA
APC Commercial Kitchen-Alameda, CA
Back to the Table Cooking School-Lafayette, CA
Capers & Co.-Sebastopol, CA
Chef's Kitchens-Los Angeles, CA
Chips N' Dip-Fallbrook, CA
Commercial Baking Kitchen-Menlo Park, CA
commercial kitchen-San Jose, CA
COMMERCIAL KITCHEN -Santa Cruz, CA
commercial kitchen business broker-Rocklin, CA
Commercial Kitchen for Rent-Escondido, CA
Commercial Kitchen Timeshare-Ventura, CA
Cooking Block-Redlands, CA
CuliFlex Kitchens-Orange, CA
Essence of Food-Oceanside, CA
Foodworks Culinary Center-Arcata, CA
Foothill Kitchens-Upland, CA
Foothillkitchens.com-Upland, CA
Gourmet Caterers-Santa Ana, CA
JamWest Foods -Santa Clarita, CA
Just Call Us Kitchen Rental -San Diego, CA
Kitchen by the Hour,LLC-Hayward, CA
Kitchen Kravings-Corona, CA
La Cocina-San Francisco, CA
Miramar Rd. Kitchen -9,000 Sq Feet!-San Diego, CA
Mr. C's Kitchen Rentals - #2-Santa Clara, CA
Mr. C's Kitchen Rentals - #1-Campbell, CA
Nuovoterra Products Commercial Kitchen-Fallbrook, CA
On Demand Kitchens-Rancho Cucamonga, CA
Peninsula Kitchen Rental-Redwood City, CA
Real Meals Commissary Kitchen-Rohnert Park, CA
Sae Kitchen Rental-Vista, CA
Seasonal Custom Cuisine/kitchen rental available-Atascadero, CA
Shared Commercial Kitchen-El Cajon, CA
Shared Kitchen Rentals of San Diego-San Diego, CA
Shared Spoon-Suisun City, CA
Siskiyou Harvest Food Center-Yreka, CA
The Hood Kitchen Space-Costa Mesa, CA
The Kitchen Elves-Encinitas, CA
The Kitchen Station #3-Temecula, CA
The Kitchen Station, LLC #2-Chino, CA
Turn-key commercial kitchen-El Cajon, CA
Uptown Kitchen LLC-Oakland, CA
Vera's Tamale Express-Oceanside, CA
Virtual Kitchen Solutions-Laguna Niguel, CA
$4.25 PER HOUR KITCHEN SHARE LLC-Longmont, CO
Back to Basics Kitchen Rental-Lafayette, CO
Bolder Natural Foods, LLC-Denver, CO
BOULDER KITCHEN SHARE-Boulder, CO
Business Incubator Center Kitchen-Grand Junction, CO
Colorado Commissary-Arvada, CO
Culinary Revolution-Denver, CO
Dinner by the Dozen Kitchen Rental-Lafayette, CO
Elizabeth Commissary-Elizabeth, CO
golden corral sheridan co-Sheridan, CO
INGATHER Sensory Research Facilities-Lakewood, CO
Kitchen Network-Denver, CO
Larimer 35-Denver, CO
Mile High Kitchens-Aurora, CO
Napoli Tom's Pasta Co-Aurora, CO
Pumpkin Blossom Kitchen-Broomfield, CO
Rocky Mountain Commissary-Arvada, CO
Salad Ground Kitchen Share-Boulder, CO
The Kitchen Coop-Broomfield, CO
Food Chain-Washington, DC
Revive Catering and Special Events-Washington, DC
Delaware Kitchen Share-New Castle, DE
Baker's kitchen-Coral Springs, FL
Chefs4You -Miami, FL
Commercial Kitchen-Riviera Beach, FL
COMMERCIAL KITCHEN-Miami, FL
For Cupcake's Sake, Inc.-New Smyrna Beach, FL
Jackie's Catering Kitchen-Groveland, FL
Jackie's Commercial Kithchen Rental-Groveland, FL
kissimmee kitchen share-Kissimmee, FL
Kitchen 953 (Fort Lauderdale)-Fort Lauderdale, FL
Kitchen Connections-Pembroke Pines, FL
Kitchen of Dreamz-Largo, FL
Kitchen953 - Broward's Premier Shared-Use Commercial Kitchen-Fort Lauderdale, FL
My Rent-A-Kitchen-Clearwater, FL
Rolling Pin Culinary Center-Brandon, FL
Secret Garden Cafe at the Green Market-Boynton Beach, FL
SFT Commissary-Dania Beach, FL
Tampa Bay Kitchen-Clearwater, FL
tastys barbeque-Sanford, FL
Vals International Caterers -Tarpon Springs, FL
Vintage Fudge certified kitchen-High Springs, FL
Your Pro Kitchen-Largo, FL
Atlanta Commercial Kitchens - Independent Kitchen Solutions-Atlanta, GA
BeesKnees Kitchen-Woodstock, GA
Commercial Kitchen-Atlanta, GA
Commercial Kitchen Rentals-Snellville, GA
PREP Cook. Create. Connect-Atlanta, GA
Shared Commercial Kitchen-Marietta, GA
Shared Kitchen Excellent Desserts Rentals-Lawrenceville, GA
Shared Kitchens, LLC-Suwanee, GA
Shared Kitchens, LLC-Decatur, GA
The Collective Kitchen-Marietta, GA
Hotz-Haywood Foods LLC-Washington, IA
Bonner Business Center-Sandpoint, ID
Dinners Ready-Meridian, ID
Commercial Kitchen-Carol Stream, IL
Commercial Kitchen-Naperville, IL
Constructive Chaos-River Forest, IL
Dream Kitchen-Elgin, IL
En Season-Galesburg, IL
Eta's Commercial Kitchen Rental-Highland Park, IL
Evanston Shared Kitchen-Evanston, IL
From Scratch Marketplace-La Grange, IL
Kitchen Chicago-Chicago, IL
Kitchen for Baking-Frankfort, IL
Kitchens To Go-Naperville, IL
Logan Square Kitchen-Chicago, IL
Longstreet Kitchen-Bensenville, IL
Looking for Cooking-Homewood, IL
Nolo's Kitchen-Morton Grove, IL
Now We're Cookin'-Evanston, IL
On Occasion Catering & Events Commercial Kitchen-Lake Zurich, IL
Share A Kitchen-Elk Grove Village, IL
Sinfully Delicious LLC-Homer Glen, IL
Splice Kitchen-Chicago, IL
The Dinner Club (CLOSED)-Homer Glen, IL
Trinity Kitchen Share-Chicago, IL
Nana Clare's Kitchen-Valparaiso, IN
Kitchen 4 Hire-Salina, KS
Kitchen Rental by hour, day, or week, etc-Winchester, KY
Commercial Kitchen-Norco, LA
LSU AgCenter Food Incubator-Baton Rouge, LA
momos creole ice-New Orleans, LA
Biga Breads/Wildflour Catering-Boston, MA
Commercial Kitchen-Weymouth, MA
Commercial Kitchen-Weymouth, MA
Corinthian Hall Commercial Kitchen-Melrose, MA
CropCircle Kitchen-Boston, MA
Dartmouth Grange Shared-Use Kitchen-Dartmouth, MA
Kitchen Inc-Somerville, MA
Kitchen Local-Amesbury, MA
Montione's Bakery-Norton, MA
An Affair To Remember LLC-Gaithersburg, MD
Commercial Kitchen Rental-Baltimore, MD
Diet at your Door-Gaithersburg, MD
Fat Daddy Kitchen-Laurel, MD
Spilled Milk Catering-Gaithersburg, MD
Vince's Tasty Creations-Crofton, MD
Bayside Bakehouse LLC-Traverse City, MI
Can-Do Kitchen-Kalamazoo, MI
Center City Kitchen-Traverse City, MI
DeWitt Township Community Center-Lansing, MI
Facility Kitchens-Lowell, MI
Incu-BaKe, LLC-Holt, MI
KITCHEN Sinc-Grand Rapids Charter Township, MI
Niles Entrepreneur and Culinary Incubator-Niles, MI
The Culinary Studio @ Applegate Shopping Center-Southfield, MI
The Starting Block-Hart, MI
Uptown Kitchen-Grand Rapids, MI
Commercial kitchen-CSPS Hall-Saint Paul, MN
GIA Kitchen-St Paul, MN
Kindred Kitchen-Minneapolis, MN
The kitchen-Burnsville, MN
BEGIN New Venture Center-St Louis, MO
Calorie Comfort-Eureka, MO
Commercial Kitchen for Rent-Kansas City, MO
Farm to Table Kitchen - City Market-Kansas City, MO
Independence Regional Ennovation Center-Independence, MO
Lake St Louis Commissary-Lake Saint Louis, MO
YOUR Commercial Kitchen-Springfield, MO
Central Montana Trade Center-Lewistown, MT
Glendive Food and Ag Develpoment Center-Glendive, MT
Mission Mountain Food Enterprise Center-Ronan, MT
Blue Ridge Food Ventures-Asheville, NC
Cimply Cydni Commercial Kitchen-Carrboro, NC
Essers Commissary-Durham, NC
Piccatas 909 Catering Co & Shared Use Kitchen-Morehead City, NC
Piedmont Food & Ag Processing Center-Hillsborough, NC
Shared Commercial Kitchen for Rent-Cornelius, NC
The Cookery-Durham, NC
TRIPODI'S CATERING KITCHEN-Chapel Hill, NC
Square One Rental Kitchen-Fargo, ND
Buccio's Commerical Kitchen-Toms River, NJ
Commercial Kitchen-Mountainside, NJ
Commercial Kitchen-Little Ferry, NJ
Hesperides Kitchens & Bakeries-Hawthorne, NJ
Le Gourmet Factory-Englewood, NJ
Le Pierre Caterers-Mount Laurel, NJ
Ridgewood Culinary Kitchen-Ridgewood, NJ
Rutgers Food Innovation Center-Bridgeton, NJ
sunshine caterers-Lawnside, NJ
Mixing Bowl Kitchen-Albuquerque, NM
Commercial Baskery-Las Vegas, NV
One World Kitchen-Sparks, NV
A Taste of Long Island-Farmingdale, NY
All Good Bakers-Albany, NY
Annette Aaron Eventfulls-New York, NY
Artisan Baking Center Kitchen Innovations Incubator-Long Island City, NY
Battenkill Kitchen Inc.-Salem, NY
BED-STUY KITCHEN-Brooklyn, NY
Beth's Farm Kitchen LLC-Stuyvesant, NY
Blimas -Hudson, NY
Caselnova Trattoria-Brooklyn, NY
City Cookhouse-New York, NY
Cloud Catering & Events-Queens, NY
Commercial Kitchen-New York, NY
commercial kitchen-New York, NY
Commercial Kitchen / Bakery-Westbury, NY
Commerical Kitchen Crystal Manor-Brooklyn, NY
Cook & Bake Center for Rent-Mamaroneck, NY
DRM Baking Center Incubator-New York, NY
Hana Kitchens-Brooklyn, NY
HBK Incubates-New York, NY
Hometown Foods, LLC-Kinderhook, NY
Hot Bread Kitchen-New York, NY
Jennifer's Kitchen-Mt Kisco, NY
KBCC MAC kitchen Incubator-Brooklyn, NY
Kitchen - new listing-New York, NY
Kitchen Co-op-Amityville, NY
Kosher Commercial Kitchen-Whitestone, NY
Leaf, Loaf & Ladle-Utica, NY
Levant-Brooklyn, NY
NYC Commercial Kitchen-Whitestone, NY
NYC Commercial Kitchen-Bronx, NY
Organic Food Incubator-Queens, NY
Shared Vegetarian Kitchen-Buffalo, NY
Silver Spoon Catering-Mt Kisco, NY
Sweet Deliverance Kitchen-Brooklyn, NY
Taste Buds Kitchen-New York, NY
The Chocolate Gecko, LLC-Albany, NY
Urban Horizons Kitchen-Bronx, NY
Vicky's Taste Bud Catering Kitchen-Waterford, NY
Earth Elements Entrepreneurs' Kitchen-Oklahoma City, OK
Food Enterprise Development Center-Durant, OK
Bohemian kitchen-Beaverton, OR
Bourgeois Z Vintage LLC-Portland, OR
Company Tonight Catering-Portland, OR
Happy Campers Gluten Free-Tigard, OR
Sprout! -Springfield, OR
Stellaria Community Incubator Kitchen-Eugene, OR
Umpqua Local Goods-Roseburg, OR
Abington Art Center-Jenkintown, PA
Anna's Commercial Kitchen-Allentown, PA
Commercial Kitchen Share-Upper Darby, PA
CropCircle Kitchen -Galeton, PA
East Side Community Kitchen-Lancaster, PA
Kitchen Incubator @ CTTC-Carbondale, PA
Old Gregg School-Spring Mills, PA
Philly Kitchen Share-Philadelphia, PA
YorKitchen-York, PA
The Illuminated Oven-Providence, RI
Applause Catring, Inc.-Columbia, SC
DER Kitchen-Columbia, SC
Edgewater Kitchens-Charleston, SC
Clinch Powell Community Kitchens of Jubilee Project-Treadway, TN
Commercial Kitchen-Nashville, TN
Grow Local Kitchen-Nashville, TN
Mesa Komal of Conexion Americas-Nashville, TN
Sunday Kitchen-Decatur, TN
Whitton Farms Cannery-Memphis, TN
Austin Artisan Kitchen-Austin, TX
Bake, Broil, & Brew-San Antonio, TX
Banquet Depot-Houston, TX
Capital Kitchens-Austin, TX
Elixir Kitchen Space-Fort Worth, TX
FW Catering-Austin, TX
Green Family at Appetit Restaurant-Laredo, TX
Hour Kitchen-Garland, TX
Just Add Chef-Austin, TX
Keres Kitchen-Cedar Park, TX
Kitchen Incubator-Houston, TX
Michelle's Patisserie-Austin, TX
The Green Cart Kitchen-Austin, TX
The Kitchen Space-Austin, TX
Z's Cafe Kitchen Incubator and Commissary-Fort Worth, TX
CBRC Kitchen-Logan, UT
Signature Suppers Kitchen-St George, UT
USU Incubator Kitchen-Logan, UT
Barrett's Commissary Kitchen-Alexandria, VA
Commercial Kitchen For Rent-Reston, VA
DC Kitchen Co-Op-Alexandria, VA
Homemade-Alexandria, VA
In the Kitchen-Midlothian, VA
Kitchen Thyme-Richmond, VA
Red Aster Foods-Fredericksburg, VA
Relish The Kitchen - A Shared-Use Kitchen-Midlothian, VA
Spencer Penn Community Kitchen-Spencer, VA
Yummy Goodness Catering Co.-Virginia Beach, VA
Burning Cupcakes-Tacoma, WA
Creative Kitchen Works LLC -Renton, WA
Creative Kitchen Works Store Front-Renton, WA
DERU-Kirkland, WA
Farm Kitchen-Poulsbo, WA
Free-Range Kitchen-Tacoma, WA
From the Farm Bake Shop & Commercial Kitchen-Burlington, WA
Memorable Events and Catering Commissary Kitchen-Ferndale, WA
Restaurant in Tacoma's Market Place-Tacoma, WA
The Culinary Cooperative-Lynnwood, WA
Brown County Culinary Kitchen-Green Bay, WI
Courthouse Kitchens of Green Lake LLC-Green Lake, WI
Creative Chefs Milwaukee-Milwaukee, WI
Culinary Kitchen of the Fox Valley-Appleton, WI
Farm Market Kitchen Incubator-Algoma, WI
IK Cafe-Milwaukee, WI
Kickapoo Culinary Center-Gays Mills, WI
NWTC- Woodland Kitchen & Business Incubator-Niagara, WI
O' What a Day Cafe-Waukesha, WI
Recipe For Success: HALO Incubator Kitchen-Racine, WI
Rock Lake Activity Center-Lake Mills, WI
Sharing Spaces Kitchen-Prairie du Chien, WI
Smart Kitchen-Milwaukee, WI
Watertown Farm Market Kitchen LLC-Watertown, WI
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| Selected Kitchen Information |
Commercial Kitchen
1845 E Broadway Rd, Tempe, AZ 85282, USA
ALNM professional kitchen
2220 Fairview Rd, Costa Mesa, CA 92627, USA
Phone: 9494335110
Phone 2: 9496456929
mariebalboa@cox.net
Commercial Baking Kitchen
Menlo Park, CA, USA
Phone: 650.575.5700
Phone 2: 650.326.1019
info@studiocake.com
commercial kitchen
San Jose, CA, USA
commercial kitchen business broker
4627 Mountaingate Dr, Rocklin, CA 95765, USA
Phone: 916-300-3443
thinktank1117@gmail.com
Kitchen Kravings
716 W 6th St, Corona, CA 92882, USA
Phone: 951-880-4810
Phone 2: 951-461-2151
busybobbi@yahoo.com
The Kitchen Elves
272 N El Camino Real, Encinitas, CA 92024, USA
Phone: 760 943 8207
Kitelves@aol.com
Vera's Tamale Express
3753 Mission Ave, Oceanside, CA 92058, USA
Phone: 760-213-4972
rudy23vera@att.net
$4.25 PER HOUR KITCHEN SHARE LLC
1515 Main St, Longmont, CO 80501, USA
Phone: 720-435-1980
salzman2@aol.com
Pumpkin Blossom Kitchen
1480 W Midway Blvd, Broomfield, CO 80020, USA
Phone: 720-210-5706
mfmjohnson@hotmail.com
Rocky Mountain Commissary
5604 Kendall Ct, Arvada, CO 80002, USA
Phone: 720-690-3045
Phone 2: 303-935-5647
rmcommissary@comcast.net
Salad Ground Kitchen Share
4920 Pearl St., Ste C & D, Boulder, CO 80301 USA
Phone: 512-296-8671
marnoldmarnold@gmail.com
Jackie's Catering Kitchen
8014 Grovemont Estates Rd, Groveland, FL 34711, USA
Phone: 407-421-8066
jackiecaters@aol.com
Vals International Caterers
13 S Pinellas Ave, Tarpon Springs, FL 34689, USA
Phone: 727) 365-7382
Phone 2: 727) 947-0212
intlcaterers@hotmail.com
Vintage Fudge certified kitchen
90 N Main St, High Springs, FL 32643, USA
Phone: 7725383768
Phone 2: 3863446002
sleeslee2003@yahoo.com
Commercial Kitchen Rentals
2671 Centerville Hwy, Snellville, GA 30078, USA
Phone: 770-598-8031
Phone 2: 678-624-1646
Faithhealth@gmail.com
Commercial Kitchen
26 Geneva Rd, Carol Stream, IL 60188, USA
Phone: 630-668-4450
Phone 2: 630-668-4450
info@entreekitchen.com
Commercial Kitchen
Naperville, IL, USA
Phone: 847-630-6500
Tony
Kitchen for Baking
10319 Vans Dr, Frankfort, IL 60423, USA
LSU AgCenter Food Incubator
LOUISIANA State University, Louisiana State University, 304 Thomas Boyd Hall, Baton Rouge, LA 70803, USA
Phone: 225-578-7213
gsandoz@agcenter.lsu.edu
momos creole ice
926 Verret St, New Orleans, LA 70114, USA
Phone: 504 220-1267
Phone 2: 504-373-3520
northoak61@yahoo.com
Commercial Kitchen Rental
6309 Sherwood Rd, Baltimore, MD 21239, USA
Phone: 443-744-8095
Phone 2: 410-440-0629
craveteabar@gmail.com
Fat Daddy Kitchen
9920 Washington Blvd N, Laurel, MD 20723, USA
DeWitt Township Community Center
16101 Brook Rd, Lansing, MI 48906, USA
Phone: 517-668-0270
Phone 2: 517- 482-5117
INFO@DEWITTTWP.ORG
TRIPODI'S CATERING KITCHEN
1920 Dairyland Rd, Chapel Hill, NC 27516, USA
Phone: 919 9698019
Phone 2: 919 6193448
sambond370@aol.com
Commercial Kitchen
Mountainside, NJ, USA
Phone: 908-555-5555
Commercial Baskery
North Maryland Parkway, Las Vegas, NV 89101, USA
Phone: 702-540-0001
Phone 2: 702-423-5558
All Good Bakers
Albany, NY 12209, USA
commercial kitchen
W 38th St, New York, NY, USA
Phone: 212-719-1113
Phone 2: 631-561-7074
Commerical Kitchen Crystal Manor
1460 Flatbush Ave, Brooklyn, NY 11210, USA
Phone: 718-859-2141
Phone 2: 718-421-2260
crystalmanor@aol.com
Jennifer's Kitchen
159 Lexington Ave, Mt Kisco, NY 10549, USA
Phone: (914)864 2107
YonkerTonk@Yahoo.Com
Vicky's Taste Bud Catering Kitchen
19 Harvest Way, Waterford, NY 12188, USA
Phone: 5182352349
Phone 2: 5185906782
vrose46@yahoo.com
Austin Artisan Kitchen
3008 Gonzales St, Austin, TX 78702, USA
Phone: 5125657451
Phone 2: 5126578098
info@choxolat.com
Signature Suppers Kitchen
140 N 400 W, St George, UT 84770, USA
kim759@gmail.com
In the Kitchen
13566 Waterford Pl, Waterford Shopping Center, Midlothian, VA 23112, USA
Phone: 804-744-7740
Phone 2: 804-221-2922
kidsinthekitchen@live.com
Red Aster Foods
McWhirt Loop, Fredericksburg, VA 22406, USA
Phone: 301-825-4775
hbrownbp@aol.com
Kickapoo Culinary Center
State Highway 131, Gays Mills, WI 54631, USA
Phone: 608-624-3409
bradniemcek@gmail.com
Mat-Su Community Commercial Kitchen
105 S Valley Way, Palmer, AK 99645, USA
Phone: 907-982-2912
http://www.matsukitchen.com
Kitchen Description: A shared use commercial kitchen for all food entrepreneurs, instructors, nutritionist, and photographers.
We anticipate being open before year end.
Send this Culinary Incubator an email:
Shoals Commercial Culinary Center
610 W College St, Florence, AL 35630, USA
Phone: 256-764-0044
Phone 2: 2058571
scampbell@shoalsec.com
http://www.shoalsec.com
Kitchen Description: The Shoals Culinary Complex is a unique incubation concept offering assistance to specialty food producers in getting their product to market.
A shared commercial kitchen allows small entrepreneurs in the food-related industry to share the equipment and facilities of a professionally-equipped kitchen and the expertise of food processing professionals in all aspects of the production and sales of their individual products. This allows small businesses to begin and to compete with larger, established businesses. Thus, providing consumers with a more specialized, wider range of products and products tailored to meet specific, small segments of the economy.
Send this Culinary Incubator an email:
Arizona Commercial Kitchens, LLC
4437 E Southern Ave, Mesa, AZ 85206, USA
Phone: 480-754-9114
cheyenne.rowell@live.com
Kitchen Description: Arizona Commercial Kitchens, LLC will be opening its first location in the East Valley in May 2010!
We are currently giving potential clients a "sneak preview" of what is offered as well as a 10% discount to anyone who signs a contract prior to the opening date!
Arizona Commercial Kitchens, LLC is a great way to reduce your overhead and expand your company. We are a fully equipped and licensed commercial kitchen that rents out workstations by the hour! That way you don't pay for the time you don't need! Set up is simple, the prices are right the more hours you buy the better the rate!
Make your dream career in the food industry a reality!
Website will be up soon www.arizonacommercialkitchens.com
Due to high response please email for more information! Space is limited so act now!
Send this Culinary Incubator an email:
Chef's Shared Kitchen #1
2655 W Guadalupe Rd #14, Mesa, AZ 85202, USA
Phone: 602-910-4477
ChefsSharedKitchen@yahoo.com
http://www.ChefsSharedKitchen.com
Kitchen Description: We rent individual kitchen workstations by the hour in a fully equipped kitchen designed to accommodate chefs 24 hours a day, 7 days a week. Our mission is to provide a flexible working opportunity for Personal Chefs, Caterers, Bakers, and Gourmet Specialty Chefs without substantial investment.
Send this Culinary Incubator an email:
Chef's Shared Kitchen #2
7601 E Gray Rd, Scottsdale, AZ 85260, USA
Phone: 602-910-4477
ChefsSharedKitchen@yahoo.com
http://www.ChefsSharedKitchen.com
Kitchen Description: We rent individual kitchen workstations by the hour in a fully equipped kitchen designed to accommodate chefs 24 hours a day, 7 days a week. Our mission is to provide a flexible working opportunity for Personal Chefs, Caterers, Bakers, and Gourmet Specialty Chefs without substantial investment.
Send this Culinary Incubator an email:
Commercial Kitchen
1845 E Broadway Rd, Tempe, AZ 85282, USA
Kitchen Description:
Send this Culinary Incubator an email:
Commercial Kitchen
E Illini St, Phoenix, AZ 85040, USA
Phone: 602-703-5973
diggs@diggslogo.com
Kitchen Description: Shared Commercial Kitchen for Rent. Walk-in refrigerator, walk-in freezer, 2 convection ovens, 2 commercial conventional ovens, 6 burner range, 2 smokehouses, many stainless steel tables for prepping. 3 compartment sink.$700 per month, $250 per week, $200 per month to hold permit, $540 per month Catering Permit
Call Tim 602-703-5973
Send this Culinary Incubator an email:
Wilbur's Bakery
44th St and Indian School Phoenix, AZ 85018
Phone: 4806352425
traci_wilbur@cox.net
http://www.piesnob.com
Kitchen Description: Monthly 8hr min rental commercial kitchen, fully equipped, on site dry and cold storage, must have County Certs/ Insurance
Send this Culinary Incubator an email:
Common Kitchen
1428 Vernon Dr, Vancouver, BC, Canada
Phone: 778-386-9877
info@commonkitchen.ca
http://www.commonkitchen.ca
Kitchen Description: Running a food business in Vancouver or looking to start? Whether it is catering, supplying institutions, making craft goods, or whatever food productions you're working on, The Common Kitchen can help.
We have a commercial kitchen space for rent and also provide some kitchen start up resources.
Send this Culinary Incubator an email:
ALNM professional kitchen
2220 Fairview Rd, Costa Mesa, CA 92627, USA
Phone: 9494335110
Phone 2: 9496456929
mariebalboa@cox.net
Kitchen Description: Beautifully equipped large inspected kitchen - now available for full or part time usage.
$200.00 /day
$1,000.00/six day week
$3,000.00/full time access/month
Send this Culinary Incubator an email:
APC Commercial Kitchen
677 W Ranger Ave, Alameda, CA 94501, USA
Phone: 510-898-7800
Phone 2: 510-898-7813
aschorr@apcollaborative.org
http://www.facebook.com/pages/#!/pages/APC-Commercial-Kitchen/152260861486789
Kitchen Description: Our fully equipped certified commercial kitchen is available for monthly rental by caterers, bakers, and farmers market vendors. Renters are provided 24/7 access. Monthly rental packages start at $25/hr for minimum 10 hrs per month. All rentals require a $400 security deposit (refundable).
Send this Culinary Incubator an email:
Back to the Table Cooking School
271 Lafayette Cir, Lafayette, CA 94549, USA
Phone: 925-980-5353
Phone 2: 925-284-1120
elizabethgsilva@mac.com
http://www.backtothetablecookingschool.com
Kitchen Description: Back To The Table is a cooking school and Production Kitchen with 1200 square feet of BRAND NEW "State of the Art" equipment. It is avaiable 24/7 and Equipment includes: 4 full-size convection/conventional gas ovens. 6 burner gas range. 10x10 walk-in frig. 8x8 walk in freezer. 16 feet of work tables. Cooling racks. 60 quart mixer. Microwave. Internet access. And
Send this Culinary Incubator an email:
Capers & Co.
S Main St, Sebastopol, CA 95472, USA
Phone: 707-235-5119
patti@pattistack.com
http://www.pattiscapers.com
Kitchen Description: Light and airy, this kitchen is located in a beautiful Queen Anne style house. It is currently used by a caterer, a baker and a non-profit. Rentals available by the hour (negotiable, but starting at $20.) and is perfect for bakers, chocolate makers and other small products. Vendors must have insurance and a county health dept. permit.
Send this Culinary Incubator an email:
Chef's Kitchens
1716 S Robertson Blvd, Los Angeles, CA 90035, USA
Phone: 310-837-8900
Phone 2: 310-459-3618
info@chefskitchens.com
http://www.chefskitchens.com
Kitchen Description: Because of the enormous amount of time as well as huge expense involved in building a commercial kitchen, it has become almost untenable for a small food business to get off the ground. Chef’s Kitchens is the perfect solution! We are “the original culinary incubator” and were founded in 1984. We have had many successful food companies develop from our kitchens and sell their products to Farmers Markets, Whole Foods, Gelsons, Costco, Neiman-Marcus, and Trader Joe’s, to name just a few.
Send this Culinary Incubator an email:
Chips N' Dip
550 Industrial Way, Fallbrook, CA 92028, USA
Phone: 909-562-6939
Phone 2: 858-735-0296
nuovoterraproducts@gmail.com
http://www.signaturesalsa.com/commercial-kitchen-rental/
Kitchen Description: We offer a professional, clean and positive work environment for anyone that is looking to produce a food product. Our facilities are located just south of Temecula, CA in beautiful Southern California. We catered to those that make products that do not need to be cooked. Chips N’ Dip Kitchen is ideal to make dips, salads, veggie products or any other cold filled products.
Our main focus is serving start up companies. We know from experience what it takes to develop and launch a new food product and company. We are dedicated in your success. When you partner with Chips N’ Dip for your company needs you are getting much more than a company that offers their kitchen for rent. The Chips N’ Dip team also offers marketing and business development support.
Send this Culinary Incubator an email:
Commercial Baking Kitchen
Menlo Park, CA, USA
Phone: 650.575.5700
Phone 2: 650.326.1019
info@studiocake.com
Kitchen Description: Commercial baking kitchen available (750 sq ft) to rent in Menlo Park, CA. Super clean and friendly..... new double ovens, new refrigerators, cooktop, large Hobart.... dry and refrigerated storage available. Weekend and evening hours only available at this time.
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commercial kitchen
San Jose, CA, USA
Kitchen Description:
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COMMERCIAL KITCHEN
1001 Center St, Santa Cruz, CA 95060, USA
Phone: 831-423-4745
Phone 2: 408-334-9545
centerstreetgrill@sbcglobal.net
http://thecenterstreetgrill.com
Kitchen Description: Rental space for an established business. We have two ovens, (1) pizza oven, two fryers, flat griddle top, two walk-ins, FREEZER SPACE, space for storage. Please feel free to write with questions, required times/days needed.
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commercial kitchen business broker
4627 Mountaingate Dr, Rocklin, CA 95765, USA
Phone: 916-300-3443
thinktank1117@gmail.com
Kitchen Description: 450sf of commercial kitchen up to code and inspected regularly. I am listing the kitchen for sale for my client. I have a detailed equipment list included in the purchase of the kitchen. It is turnkey ready.
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Commercial Kitchen for Rent
1291 Simpson Way, Escondido, CA 92029, USA
Phone: 858-442-5252
charles@rbclassiccooking.com
Http://charliesclassiccooking.com
Kitchen Description: Caterers, bakers, farmers market
Commercial Kitchen for rent
1200 sf
includes
10 burner stove
2 convection oven
lots of refrigeration
four large prep tables
20 quart mixer
$25 hour $250 minimum a month
call for details 858-442-5252
Charlie’s Classic Cooking
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Commercial Kitchen Timeshare
2646 Palma Dr, Ventura, CA 93003, USA
Phone: 805 797-5292
edgar@epicurecatering.com
Kitchen Description: We have a large commercial kitchen which has available time slots for the budding culinary entrepreneur. Included in this can be storage in our large warehouse and walk-in. Also we can accomodate your equiptment. Please call or e-mail if interested.
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Cooking Block
721 Nevada St, Redlands, CA 92373, USA
Phone: 909-878-6140
info@cookingblock.com
http://www.cookingblock.com
Kitchen Description: We have four (4) commercial kitchens available 24/7 in Redlands, CA. Full 14 foot cooklines with convection ovens, griddles, grills, burner ranges, wok ranges, stock pot ranges, deep fat fryers, 168 sqft of walk-in cooler, commercial dish machine, large mixers, and a whole host of appliances such as Vitamix, slicers, etc..
Cooking class kitchen available. Banquet room for up to 50. Tasting room. Centrally located in the Inland Empire. Merchant deliveries set up with Sysco and Shamrock.
We have professional business consultants that can help you with EVERY aspect of your start up business even placement into retail marketing. Free consultation with sign up.
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CuliFlex Kitchens
Orange, CA, USA
Phone: 714-633-7033
customer.service@culiflex.com
Kitchen Description: Commercial Kitchen Rental Available Now in Orange, CA:
CuliFlex™ provides flexible food processing services to culinary entrepreneurs. Our Commercial Kitchens, Product Development and Test Kitchen capabilities make it easier for food companies to bring their products to market. We accelerate the ‘Farm-to-Fork’ or ‘Kitchen-to-Market’ timeline by enabling entrepreneurs to invest their limited resources in R&D, Food Safety and Sales – not in expensive and underutilized kitchen facilities and food equipment.
CuliFlex™ clients access our Commercial Kitchen services on an Hourly, Daily, Weekly or Monthly basis and even under affordable contract plans for those with significant, recurring needs.
Warehouse Storage, Cold & Freezer Walk-in Storage, Dry Storage space available.
Available Now in Santa Ana: 2330 Sq Ft. warehouse space portion of an FDA commercial facility for lease. Includes Food Safe Room, 2 Offices, 2 Restrooms.
If you are interested in taking a tour of our facilities please email customer.service@culiflex.com to request an application today.
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Essence of Food
3753 Mission Ave #115, Oceanside, CA 92058, USA
Phone: 760-450-0097
Maureen.otmar@gmail.com
Kitchen Description: Newly approved commercial kitchen available for rent competitive hourly or monthly rates. Flexible. Good workspace, clean, convection ovens, stove, flat grill, sinks, walkin cooler space, freezer and dry storage space available.
Must have health Dept certification & liability insurance.
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Foodworks Culinary Center
Arcata, CA, USA
Phone: 707-825-2112
Phone 2: 707-822-5595
foodworks@cityofarcata.org
Kitchen Description: Full Commercail Kitchen, Large Freezer/Cooler spaces able to accommidate full size pallets. Warehouse storage as well.
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Foothill Kitchens
360 Foothill Boulevard, Upland, CA 91786, USA
Phone: 909-982-8877
Phone 2: 909-238-3236
dougandjudy@foothillkitchens.com
http://www.foothillkitchens.com
Kitchen Description: Our commercial kitchens feature the following:
- Six stainless steel prep stations
- Freestanding and walk in refrigerators and
freezers
- 2 Double convection ovens
- 2 six burner stoves
- Pressurized dish washer and wash room
- Commercial sized mixer
- WiFi - FREE Wireless Internet
In addition, we also offer a demonstration kitchen and banquet room that will accommodate up to 37 people and a front retail space for additional sales opportunities for your products.
The kitchen is available 24/7 and rents out at $25.00 per station, less for full time clients.
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Foothillkitchens.com
360 W Foothill Blvd, Upland, CA 91786 USA
Phone: Judy Ott-McGoon
Phone 2: Doug McGoon
dougandjudy@foothillkitchens.com
http://Foothillkitchens.com
Kitchen Description: Four certified/health permitted kitchens. 50 person banquet hall/demonstration kitchen, retail space, USDA kitchen, gluten free,drive-up window, 24/7. open january 2011
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Gourmet Caterers
2217 South Grand Avenue, Santa Ana, CA 92705, USA
Phone: 949633-3628
Nvarkel@gmail.com
http://gourmetcaterers.net
Kitchen Description: Well equipped kitchen available 24/7 to someone in food related small business or new start up. close to all freeways, move in immediately.
call nina 949 633-3628
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JamWest Foods
26470 Ruether Ave, Santa Clarita, CA 91350, USA
Phone: 6612504743
Phone 2: 6617147769
Sarah@jamwestfoods.com
http://www.jamwestfoods.com
Kitchen Description: We are a 2500 sq ft kitchen used primarily to make our core product, the Jamaican Patty. We are equipped with a 60 and 80 quart Hobart Mixer, Single rack over, double stacking oven, stovetop and stock pot burners. We have a large walk in cooler and freezer and there is plently of table top space both stainless steel and dough tables. Time is booked according to availability however since we can run 24/7 there is much flexibility.
We are a facility that co-ops, co-packs/contract manufactures and consults to small business who wish to bring their foods to market.
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Just Call Us Kitchen Rental
4445 Clairemont Mesa Blvd, San Diego, CA 92117, USA
Phone: 619 306 2765
chefjulie@me.com
http://www.jcusd.com
Kitchen Description: 24/7 Commercial kitchen for rent. designed and built with production in mind. The website has a lot of information for those new to this industry. Please read the website before calling.
We have a 2nd GLUTEN FREE FACILITY in El Cajon.
www.jcusd.com.
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Kitchen by the Hour,LLC
2365 Tripaldi Way, Hayward, CA 94545, USA
Phone: (510) 764-1287
erin@kitchenbythehour.com
http://www.kitchenbythehour.com
Kitchen Description: Kitchen by the Hour has 6 work stations. Each equipped with a 6 burner commercial range and oven, prep refrigerator and prep sink. We have a large open space which can be configured in any manner necessary, from assembly line to dinner party. Additional equipment for nominal use fees are a blast chiller, 80 qt. Hobart mixer, 4 20 qt Hobart mixers, ice cream maker, deli slicer, 2 wok burners each 160,000btu, deep fryer, 2 Combitherm ovens, 20 gal tilt brazier and Ice machine. We also have a walk in refrigerator and freezer available for storage.
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Kitchen Kravings
716 W 6th St, Corona, CA 92882, USA
Phone: 951-880-4810
Phone 2: 951-461-2151
busybobbi@yahoo.com
Kitchen Description: We are centrally located between Riverside and Orange County. We are currently in the process of opening a health certified commercial kitchen to rent by the hr.weekly,monthly. Please contact me if you are interested in renting the space and need more info.
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La Cocina
2948 Folsom St, San Francisco, CA 94110, USA
Phone: (415) 824-2729
caleb@lacocinasf.org
http://www.lacocinasf.org
Kitchen Description: La Cocina is a non-profit incubator kitchen that provides affordable commercial kitchen space, technical assistance and industry market access to low-income entrepreneurs who are launching, growing and formalizing food businesses. We are a shared-use commercial kitchen space and also accept applications for commercial users.
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Miramar Rd. Kitchen -9,000 Sq Feet!
7678 Miramar Rd, San Diego, CA 92126, USA
Phone: 858-271-0045
michelle@fitzeefoods.com
www.fitzeefoods.com
Kitchen Description: 9,000 Square Foot Kitchen Available for night time rental
NEW, LOWER HOURLY RATES!!
FOR A LIMITED TIME ONLY
Hours of use per month Peak (9a-5p) Off-Peak (5p-9a) Chemicals & Detergents
1 to 14 $24/hr* $20/hr* $75
15 to 30 $22/hr $18/hr* $75
31 to 60 $20/hr $16/hr $75
60+ $17/hr $14/hr $75
*There is a $350 monthly minimum charge.
AVAILABLE IMMEDIATELY FOR NEW TENANTS!!
Other rates:
Speed Rack YOU MUST PROVIDE
Refrigerator $100/each
Freezer $100/each
Prep Tables with storage for the time you are using the kitchen is provided, but any storage that is needed to keep on the premises is $20 per shelf (on a larger rack).
Please call or email michelle@fitzeefoods.com to schedule an appointment to see our space!!
PLEASE REMEMBER THAT WE WILL BE SHARING THE KITCHEN AND EVERYONE WILL BE RESPONSIBLE FOR THEIR OWN MESSES, PRODCUTS, AND SUPPLIES.
Freezer storage is also available*
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Mr. C's Kitchen Rentals - #2
1614 Pomeroy Ave, Santa Clara, CA 95051, USA
Phone: (805) 461-3614
Phone 2: (408) 946-2440
mrcscat@sbcglobal.net
http://mrcscatering.com
Kitchen Description: We have two kitchen rental facilitys. One in Campbell and one in Santa Clara, California. Our hours and space can be limited so please call for availability. We are health board approved facilitys with equipment for the caterer, chef, baker, or personal chef. Prices vary for the larger caterer or the smaller chef. We rent month to month with minimum hours starting at 10 hours per month. Every tenant must obtain their own health permit, business license and insurance to rent space in our kitchens.
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Mr. C's Kitchen Rentals - #1
1600 Dell Ave, Campbell, CA 95008, USA
Phone: (805) 461-3614
Phone 2: (408) 946-2440
mrcscat@sbcglobal.net
http://mrcscatering.com
Kitchen Description: We have two kitchen rental facilitys. One in Campbell and one in Santa Clara, California. Our hours and space can be limited so please call for availability. We are health board approved facilitys with equipment for the caterer, chef, baker, or personal chef. Prices vary for the larger caterer or the smaller chef. We rent month to month with minimum hours starting at 10 hours per month. Every tenant must obtain their own health permit, business license and insurance to rent space in our kitchens.
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Nuovoterra Products Commercial Kitchen
550 Industrial Way, Fallbrook, CA 92028, USA
Phone: 949-939-1765
nuovoterraproducts@gmail.com
http://www.nuovoterraproducts.com
Kitchen Description: This is the immaculately clean kitchen we all aspire to. Nothing less for the production of your SPECIAL PRODUCT.
We offer Hourly Rate of $25.00 per hour; and Fixed Rate of $500 per month, with a maximum of 20 hours per week.
Licensed Commercial Kitchen in the City Of Fallbrook. Easy access from the 5 or 15 Freeway. For rental use 24/7, depending on availability.
Please call or email us for information and/or availability.
Thank you, Lesley Roberts
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On Demand Kitchens
Rancho Cucamonga, CA, USA
Phone: 877 951-2321
Info@ondemandkitchen.com
www.ondemandkitchen.com
Kitchen Description: Coming in July 2012. Reserve your space now!
Rancho Cucamonga's only rental kitchen.
Rent by the hour, day, or monthly programs.
We have over a 1000 sq ft of kitchen space available for your use. 24/7 Access. Outfitted with almost everything you need to prepare your food products in a safe, clean, approved kitchen.
We even have a Trained Executive Chef available to help you with your recipes.
We are an affordable way to be in the food business. Perfect for start ups and Caterers. People wanting to create products to sell at farmers markets.
Our kitchen has the following equipment.
Double Convection Ovens
Commercial Stove Top.
60 quart Mixer
Commercial Refrigerator
Commercial Freezer
Food Prep Tables
And Much More!
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Peninsula Kitchen Rental
Barron Ave, Redwood City, CA 94063, USA
Phone: 650 823-8582
bravobisc@aol.com
http://peninsulacommercialkitchenrental.com
Kitchen Description: Very clean, state and county licensed commercial baking kitchen. See our website at www.peninsulacommercialkitchenrental.com for more info and photos. Bakers only. Not a catering kitchen!
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Real Meals Commissary Kitchen
640 Martin Ave, Rohnert Park, CA 94928, USA
Phone: 707-888-0128
ruthy@sonic.net
http://www.ruthysrealmeals.com
Kitchen Description: Convenient, equipped and approved kitchen to share, available three full days per week and additional flex time, plus utilities. One conventional and one convection oven, six burner stove, pots and pans, three compartment sink for dishes, separate two compartment sink for prep, separate hand and mop sinks. Eighteen feet of counter space, twenty-four feet of allocated storage shelf space. Two reach in refrigerators, some freezer space. Roll up door for easy in and out.
$500-700/month for two or three days per week, respectively, or $80/day. Utilities not included in monthly rate, average about $100/month.
Must have Catering License, Liability Insurance, Food Handler's Certificate and Business License.
$300-$900 security deposit, depending upon usage agreement. Call 707-888-0128 for info.
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Sae Kitchen Rental
2516 Pioneer Ave, Vista, CA 92081, USA
Phone: 619-851-2904
info@saekitchen.com
http://www.saekitchen.com
Kitchen Description: great rental kitchen in the north county san diego area; aval 24/7 great prices/ set up for all kinds of cooking, food production, and has a classroom area if you want to teach a class. call nina at 619-851-2904 or go to www.saekitchen.com
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Seasonal Custom Cuisine/kitchen rental available
8550 El Camino Real, Atascadero, CA 93422, USA
Phone: 805 674 5110
Phone 2: 805 466 4066
michele@sccdelivered.com
http://www.sccdelivered.com
Kitchen Description: Clean 600 sq ft kitchen equiped with 2 fridge, freezer, 6 burner stove/oven, 3 work tables, storage, small goods, utinsils.
$15 per hour or monthly considered w/regular useage.
Day/evening/night hours available. I use part time at this point.
Must get own liability insurance and health dept. permit.
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Shared Commercial Kitchen
1444 Pioneer Way, El Cajon, CA 92020, USA
Phone: 619-787-0118
Phone 2: 619-749-9244
info@sharedcommercialkitchen.com
http://www.sharedcommercialkitchen.com/
Kitchen Description: Shared Commercial Kitchen is a local multiuse facility for food professionals and food entrepreneurs.
Our facility is a 2400 square foot complex which offers a multitude usable space. 900 square feet are designated for kitchen use only. An 800 square foot warehouse with shelving provides an ideal location to store catering equipment, manufactured products, or to accommodate any other storage needs.
The facility is equipped with two convection ovens, a six stove burner with two traditional ovens, a walk-in refrigerator and a freezer, a standard three compartment sink, and a single compartment vegetable sink.
We are also willing to assist those starting a food business with classes, resources, and consulting services.
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Shared Kitchen Rentals of San Diego
9932 Mesa Rim Rd, San Diego, CA 92121, USA
Phone: 858-935-9924
Phone 2: 858-335-1608
gwen@skrsd.com
http://www.sharedkitchenrentals.com
Kitchen Description: Newly Remodeled 3750 sq ft Shared Kitchen with 4 Walk-In Refrigerators For Rent In Sorrento Valley
Shared Kitchen Rentals of San Diego is the perfect solution for Farmer’s Market vendors, personal chefs, caterers, bakers, cooking teachers, or anyone needing a commercially licensed kitchen in which to operate their food business. Our 3,750 sq ft newly remodeled facility with 4 large walk in refrigerators is conveniently located between the 805 and the 15 in Sorrento Valley. We are open 24/7 which allows us to offer flexible packages to meet just about any budget.
Rates start at only $250 per month!
Hourly/Weekly/Monthly Rentals featuring:
• (4) Large Walk-In Coolers
• (1) Walk –In Freezer
• Ample Storage Space
• Combination 6 Top Gas Burner with Oven
• (2) Convection Ovens
• Gas Grill Top
• 20 qt Spiral Mixer and Dough Press
• Tilt Skillet
• Ice Machine
• Slicer
• Stainless Steel Prep Tables
• Large Dish Area
• Monitored Access
• Ample Parking
• Private Office Spaces May Be Available
• Warehouse for Secured Equipment Storage Area
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Shared Spoon
301 Main St, Suisun City, CA 94585, USA
Phone: 707-580-5970
jodyanselmo@aol.com
http://www.SharedSpoon.com
Kitchen Description: Shared Use Commercial Kitchen. Hourly, Daily, Weekly and Monthly Rental Available. Great for small food manufacturers, cooking classes, private events, team building, r&d, etc... Call or email to set up appointment to visit.
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Siskiyou Harvest Food Center
1512 S Main St, Yreka, CA 96097, USA
Phone: 530-842-1638
jason@siskiyoucounty.org
http://www.siskiyoucounty.org
Kitchen Description: FDA Certified Commercial Shared Use Kitchen. Fully equipped 6 burner gas range, 2 ovens, convection oven, commercial rotisserie, commercial pizza/bread oven, commercial kettles, bottle filler, freezer & refrigerator space,temperature controlled chocolate/confection room, dry storage and much more.
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The Hood Kitchen Space
350 Clinton St, Costa Mesa, CA 92626, USA
Phone: 949-533-8611
Phone 2: 949-400-6077
thehoodkitchen@gmail.com
http://thehoodkitchen.com
Kitchen Description: The Hood Kitchen Space, affectionately known as "The Hood", is a fully licensed commercial kitchen space that caters to businesses, big or small, who are looking to schedule space based on their own availability. This 6-kitchen facility, conveniently located near the 55, 73, and 405 freeways in Costa Mesa, offers 24/7 access to the health department certified space and brand new amenities a business may need to pursue a culinary career. Whether it's a renowned culinary professional looking to expand his business, or a self-taught entrepreneurial confectioner who knows the world ought to taste her toffee, The Hood has a space that will not only fill their needs but give the opportunity for growth that is tough to find in this economy.
Amenities:
4 Kitchens
2 Bakeries
4 Walk-In Refrigerator
1 Walk-In Freezer
2 Walk-In Dry Storage Spaces
Conference Room
--1 of the bakery kitchens is specifically designed to fit filming and video needs. Can also be used to host cooking classes.
Shared Equipment (in addition to equipment supplied in each kitchen):
60 qt Hobart Mixer
Hobart Slicer
Waring 2.5 qt Food Processor
Big Stik Immersion Blender
Professional Variable Speed 64 oz. Blender
Ice Machine
25-Pound Table Top Fryer
The Hood Kitchen Space is now accepting applications for space scheduling! If you are a caterer, food truck owner, personal chef, baker, pastry chef, or culinary enthusiast looking for an incredible space to grow your business, we'd for you to apply.
Download app here:
http://goo.gl/gUPRd
There is a $50 application fee that must be turned in with completed applications to The Hood Kitchen Space. You can reply to this post with your completed application, or you can mail it to our premises.
The Hood Kitchen Space
350-A Clinton Street
Costa Mesa, CA 92626
Twitter: @thehoodkitchen
Facebook: facebook.com/thehoodkitchen
Website: www.thehoodkitchen.com
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The Kitchen Elves
272 N El Camino Real, Encinitas, CA 92024, USA
Phone: 760 943 8207
Kitelves@aol.com
Kitchen Description: This large, bright and open production kitchen is for the most part fully equipped. The 2 owners currently operate on site alone in a limited capacity Monday through Thursday 7 A.M. to 3 P.M. and more extensively on Friday and Saturday till 3 P.M. There is room however, for scheduling during these hours and both men are easy to work along side with. Music is always playing and the atmosphere is relaxed. Scheduling is also available 24/7. Starting at $25 per hour, rent price will vary according to demand. All users must get certification in food handling and insurance. If you want to sell food in San Diego County, you also need a business license.
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The Kitchen Station #3
Temecula, CA, USA
Phone: (562)587-4258
thekitchenstation@verizon.net
http://www.thekitchenstation.com
Kitchen Description: Opening this Fall 2012! Call to get on the waiting list. Right off the 15 freeway, close to Old Town.
This kitchen has everything you need.
Convection Ovens, ranges, mixers, refrigeration, and plenty of storage, prep tables and ROOM!
Call Today!
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The Kitchen Station, LLC #2
12207 Central Ave, Chino Towne Center Shopping Center, Chino, CA 91710, USA
Phone: 5625874258
thekitchenstation@verizon.net
http://www.thekitchenstation.com
Kitchen Description: With affordable rates and access 24/7, this kitchen has it all. We provide 4 ovens, 2 ranges, a 20qt mixer, walk-in cooler and plenty of prep tables for work space. Included in the price is dry and cold storage. Call for a tour today!
(562) 587-4258
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Turn-key commercial kitchen
1223 E Main St, El Cajon, CA 92021, USA
Phone: 6194429200
bjenkins@ecpcommercial.com
http://http://ecpcommercial.com
Kitchen Description: 1,012 sq. ft. turn-key commercial kitchen. Located on busy E. Main St. in El Cajon. Abundant on-site parking. Equipment like hood, sinks and mop sinks in place. Open floor plan.
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Uptown Kitchen LLC
2145 Broadway, Oakland, CA 94612, USA
Phone: 510-499-7031
kavanleuven@usfca.edu
uptownkitchenoakland.com
Kitchen Description: Uptown Kitchen, the newest home for food artisans in the Bay Area, provides affordable commercial kitchen and pop-up dining space in Oakland’s arts & entertainment district. Uptown Kitchen is available for all types of food entrepreneurs, including personal chefs, caterers, food artisans, and mobile food producers.
Located in the thriving Uptown arts & entertainment district, this commissary kitchen is in the heart of the area that caused the New York Times to list Oakland as #5 in top places to visit in the world.
Uptown Kitchen is a licensed commercial kitchen that offers ample space for food preparation and storage, along with potential to lease front of house space for retail sales, and easy ramp access on 22nd Street that facilitates delivery of your products.
Amenities include:
Large walk-in refrigerator
Large walk-in freezer
Hood vent system with fire suppression system
Hobart 60 quart mixer
4 double stack Convection Ovens
Wolf six burner stove with lower oven
2 steam ovens
Groen 60 gallon tilt kettle & 40 gallon covered tilt kettle
2 tilt skillets (30 gal & 40 gal)
144K btu stock pot burner
ECO-LAB high-powered dish washing machine
Stainless steel prep tables
Multiple stainless steel work surfaces
Dry Storage
Secure equipment storage space available
Refrigerator & freezer storage available
Licensed by the Alameda County Health Department
Rear ramp access for easy loading and unloading
Handi-cap bathrooms
WiFi available
Venders can use our address on their business card
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Vera's Tamale Express
3753 Mission Ave, Oceanside, CA 92058, USA
Phone: 760-213-4972
rudy23vera@att.net
Kitchen Description: This is a approved, commercial kitchen for rental space. Rates are hourly, weekly, and monthly. Hours are flexible. Requirements you must have a Health Permit. Access to refridgeration, dry storage space, stove, oven and counter space.
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Virtual Kitchen Solutions
30251 Golden Lantern, Laguna Niguel, CA 92677, USA
Phone: 949.495.3684
http://kitchens.fittmealstogo.com
Kitchen Description: "Top Chef" Kitchen with top of the line equipment. Restaurant on site but there is ample space and opening hours are limited.
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$4.25 PER HOUR KITCHEN SHARE LLC
1515 Main St, Longmont, CO 80501, USA
Phone: 720-435-1980
salzman2@aol.com
Kitchen Description: $4.25 PER HOUR KITCHEN SHARE LLC
Catering / Pastry / Ice Cream / Food Products Kitchens in Longmont.
Special Steady Night Shift Prices starting as low as $4.25 per hour.
LONGMONT CATERING KITCHEN NOW OPEN WITH 12 BURNERS, CHARBROILER, AND A DEEP FRYER FOR $250.00 PER MONTH ($10.00 per hour equivalent).
Book Time when you need it (Time on Demand Program) or rent the same shift(s) each week (Steady Shift Program).
NEW PROGRAM - RENT TIME AS YOU NEED IT FOR JUST $99.00 PER MONTH (includes 10 hours usage - rent additional shift time for $10.00 per hour ).
Exclusive use of the kitchen during your time shift in our 4 private kitchens. Wireless Internet on site.
Equipment includes brand new full size Duke convection ovens, Hobart Mixers, 21 " Somerset Fondant Sheeter, 23 QT ROBOT COUPE FOOD PROCESSORS, blast freezer for ice cream, Coldelite Batch Freezer ( ice cream machine ) Cleveland Steam Kettle, Dough Divider, Dough Sheeter, large storage freezers, walk-in refrigerators and dry storage space - 24 hour access to dry, refrigerator, and freezer storage area
Utilities included and no hidden charges.
Relaxed atmosphere which promotes creativity.
AIRCONDITIONED KITCHENS and WIFI.
We help you obtain your food licenses for no extra charge. Free storage options.
MOBILE FOOD TRUCKS, CATERERS, AND MOBILE FOOD CARTS - Unlimited use of our new cleaning kitchen(24/7 access ) for no extra cost.
For further information call David at 720-435-1980 or email salzman2@aol.com
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Back to Basics Kitchen Rental
1280 Centaur Village Dr, Lafayette, CO 80026, USA
Phone: (720) 432-2515
rental@backtobasicskitchen.com
http://backtobasicskitchen.com/commercial-kitchen-rental
Kitchen Description: Commissary commercial kitchen available hourly starting June 1st 2011 by Back to Basics Kitchen LLC.
This sunny and clean kitchen offers teaching space as well as lots of food preparation and storage space. (It was previously operated by Dinner by the Dozen.)
Equipment includes a 6- burner range, one convection and one regular oven; freezer, cooler and dry storage; and a 20-qt Hobart mixer. Wi-fi is available.
Hours in the kitchen are available on a per-event basis as well as on a regular monthly basis with a signed sublease and deposit. Rate is $18/hr plus small materials fee. Hourly discounts for sharing the space.
We plan to add more commercial processing equipment in the next few months, starting with a commercial food processor and immersion blender.
This kitchen will be great for caterers and mobile units, farms preserving seasonal products, packaged food product businesses, and bakers who do not need specialized commercial equipment.
Convenient to Boulder, Broomfield, Brighton and Longmont just off 287 and South Boulder Road.
Find the location, photos, and more info at our website.
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Bolder Natural Foods, LLC
800 E 73rd Ave, Denver, CO 80229, USA
Phone: 720-244-2985
Phone 2: 303-284-9868
boldernaturalfoods@gmail.com
boldernaturalfoods.com
Kitchen Description: We are offering a commissary kitchen in the Denver area, we are a chef owned and operated commmissary. Perfect for Food Trucks, Ice Cream Makers, Bakers and more. Our rate is $20.00 an hour which includes use of a walk-in cooler, 2 walk-in freezers, 6 top burner, Emery Thompson Batch Freezer, Reed Reel Oven (6 rotating racks), Fruit and Vegetable Prep sink, dry storage, small food processing equipment/hand tools/utensils, a boxing and shipping area and more...WiFi is available in our small community office and a printer for PO's and Invoices. We are looking forward to working with food entrepreneurs and adding additional consultanting support to help grow your businesses. Please feel free to call us with any questions. Thank you!
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BOULDER KITCHEN SHARE
Boulder, CO, USA
Phone: 720-435-1980
Phone 2: 720-435-1980
boulderkitchenshare@aol.com
Kitchen Description: RENTAL RATES FROM $ 6.40 - $ 11.50 PER HOUR.
We offer 4 different kitchens in Boulder (with kitchen locations on East Arapahoe and on North Broadway).
Gluten Free kitchen is also available.
Minimum monthly rates start as low as $150.00 per month (includes your time in the kitchen).
Rent kitchen time when you need it (Time on Demand Program ) or rent steady shifts (Steady Shift Program). When you rent kitchen time you have the whole kitchen to yourself.
Kitchens are airconditioned. All kitchens have large multiple windows and high ceilings.
Equipment includes 20 qt Hobart mixers, 60 qt Hobart Mixers, 80 qt hobart mixers, 23 qt Robot Coupe Food processor, full size Duke Convection ovens / 2 per kitchen, induction burners, stove-tops, microwaves, reach-in refrigerators, walk-in freezers, and more.
We help you obtain your food licenses for no extra charge. Free storage options.
Call David at 720-435-1980 or email boulderkitchenshare@aol.com
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Business Incubator Center Kitchen
2591 B 3/4 Rd, Grand Junction, CO 81503, USA
Phone: 970-243-5242
apearson@gjincubator.org
http://www.gjincubator.org
Kitchen Description: 2500 square feet, 2 steam kettles, bottle fillers, 2 gas ranges, 2 stock pot stoves, convection oven, commercial mixer, three by sink, high temp dish machine, prep sink, hand sinks, walk-in cooler/freezer, labeling machine, dry storage, stainless work tables, open 24/7, tenants include bakers, caters, specialty food producers, mobile vendors, $10/hour plus program fee $35/month application and business synopsis required.
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Colorado Commissary
11651 W 64th Ave, Arvada, CO 80004, USA
Phone:
Phone 2:
heather@coloradocommissary.com
http://coloradocommissary.com
Kitchen Description: Private kitchens available. All with new equipment and not shared spaces except for dish area. Complete walk-in coolers, walk-in freezers, large hobart mixers, private oven, private stove and refrigerator as well as storage all included in monthly fee. Serious inquiries please. Must provide $1K insurance and sign liability waivers as well as security deposit due at signing.
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Culinary Revolution
2200 S Monaco Pkwy, Denver, CO 80224, USA
Phone: 3039610864
Phone 2: 3034775406
info@culinaryrevolution.com
http://www.culinaryrevolution.com
Kitchen Description: Shared kitchen space on designated time blocks. Rates will depend on which block is taken. Minimum rent is $500 per month. Facility may be USDA. Serious inquiries only
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Dinner by the Dozen Kitchen Rental
1280 Centaur Village Dr, Lafayette, CO 80026, USA
Phone 2: 303-884-6960
sole@dinnerx12.com
http://www.dinnerx12.com
Kitchen Description: Commercial kitchen for rent by the hour: $18/hr plus $20/mo towards chemicals and paper products. 4-burner stove, convection oven, lots of prep space, extremelly clean. Several small businesses share the space but lots of availability.
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Elizabeth Commissary
796 W Kiowa Ave, Elizabeth, CO 80107, USA
Phone: 720-398-8816
Phone 2: 303-842-1823
Info@elizabethcommissary.com
http://www.elizabethcommissary.com
Kitchen Description: Our health department approved kitchen is available for rent to caterers, bakers, small to medium size food manufacturers, teachers of cooking classes, mobile food vendors, community organizations and groups who need a kitchen. The kitchen is available 24/7, with peak and off-peak hour rates.
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golden corral sheridan co
3677 S Santa Fe Dr, Sheridan, CO 80110, USA
Phone: 720-975-3274
americanpower123@aol.com
americanpower123@aol.com
Kitchen Description: open kitchen between 11pm and 9 am monday to thursday, fri-sun 1130 to 530am
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INGATHER Sensory Research Facilities
445 Union Blvd #124, Lakewood, CO 80228, USA
Phone: (303) 988-6808
breta@ingatherresearch.com
http://www.ingathersensory.com
Kitchen Description: Whether you are an emerging food brand, that needs to test your product before it hits the market, or an existing food brand that needs un-branded research, INGATHER has you covered. We will recruit your participants for a taste test, provide onsite prep and serving staff, and even help with your research methodology. We have a network of test kitchens, each primed to handle all of your sensory research needs!
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Kitchen Network
4986 Morrison Rd, Denver, CO 80219, USA
Phone: 3039220222
ddmcferrin@aol.com
http://www.kitchennetworkdenver.com
Kitchen Description: Kitchen Network features a 3,000 square foot community kitchen surrounded by private kitchen suites which are currently home to several food producers, caterers, personal chefs, bakers, and other culinary entrepreneurs.
Motivated by a deep passion to help emerging businesses grow, Dennis and Elaine have been able to provide a unique service to individuals with pre-venture ideas as well as classically-trained chefs and caterers who are ready to take the next step from being a home-based start-up to a fully licensed business.
-USDA Certified Bottling Facility
-US Food and Drug Administration Certified (GMP) Good Manufacturing Program
-On-site Certified Process Authorities - Certified by University of Nebraska & US FDA
-Dedicated Gluten Free Baking, Private Kitchen
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Larimer 35
3462 Larimer Street, Denver, CO 80205, USA
Phone: 303-297-8151
Phone 2: 720-775-7170
Robert@exdoproperties.com
http://www.larimer35.com/
Kitchen Description: Larimer35 is a commercial kitchen and fully licensed commissary located just blocks from the downtown metro Denver area. With our proximity to major highways I-25 and I-70, as well as downtown Denver, and our competitive pricing, Larimer35 is the perfect home for your catering, vending, or food truck operation. We are the closest licensed commissary to Downtown Denver, with 24/7 access and video security system. Our facilities satisfy the needs of many business models from busy caterers to seasonal street vendors. Check out our website for a complete equipment list. Contact us today to schedule a tour of our facility.
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Mile High Kitchens
1670 Jasper St, Aurora, CO 80011, USA
Phone: 303-905-5184
linda@milehighcopack.com
http://milehighcopack.com
Kitchen Description: Thank you for contacting Mile High Co-Pack Kitchens in Aurora off Chambers and Colfax for your commercial / commissary kitchen needs. We have 2000 square foot kitchens/warehouse with recycling provided open 7 days a week, 24x7.
At this time we have two commercial kitchen areas - Main kitchen includes a double-stack electric convection oven with 7 shelves per oven, Induction Burner, 30-quart mixer, commercial microwave and numerous stainless tables.
Second kitchen area has electric convection oven with 5 shelves, induction burner, Kitchen Aid Mixer, 20-quart mixer, commercial microwave and numerous stainless tables. Two commercial refrigerators and a 3-door commercial freezer is provided for customer use.
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Napoli Tom's Pasta Co
15473 E Hampden Ave, Aurora, CO 80013, USA
Phone: 303-954.8131
Phone 2: 720-984-6772
info@NapoliToms.com
http://www.napolitoms.com/Kitchen.html
Kitchen Description: 900 square foot kitchen available 24/7. $20/hour no minimum, no additional fees, online rental calendar. Call for appointment to see the kitchen.
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Pumpkin Blossom Kitchen
1480 W Midway Blvd, Broomfield, CO 80020, USA
Phone: 720-210-5706
mfmjohnson@hotmail.com
Kitchen Description: Clean 2200 sq. ft. kitchen located just off of Hwy 287 and Hwy 36 in Broomfield. Features refrigeration, freezers and dishwasher. Lots of storage and prep space. Coming June 2011: gas range, convection and regular oven. Available to rent on an hourly basis.
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Rocky Mountain Commissary
5604 Kendall Ct, Arvada, CO 80002, USA
Phone: 720-690-3045
Phone 2: 303-935-5647
rmcommissary@comcast.net
Kitchen Description: Newer kitchen space, designed with the caterer in mind. Semi-private space, 6 double stack convection ovens, revent bakery oven, dought sheeter, mixers(10-120 qt.) 4 walk-in coolers, 4 walk-in freezers. Dish washer. 90 ft. of hood space. Health dept. approved.
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Salad Ground Kitchen Share
4920 Pearl St., Ste C & D, Boulder, CO 80301 USA
Phone: 512-296-8671
marnoldmarnold@gmail.com
Kitchen Description: Our kitchen is centrally located, just past Foothills on Pearl St. with super-convenient access to the Boulder and Denver markets.
We value cleanliness and privacy. When a food company rents our kitchen, they will have exclusive access in the kitchen to protect proprietary processes, recipes or ingredients.
Minimum monthly rates start at $150 a month. Rates range from $6 - $15/hr based on time blocks. Choose from blocks of 5-hour, 7-hour, or 12-hour shifts. Several different programs to choose from but all of them include long-term dry storage and some can include refrigerator/freezer space (long and short term).
We charge based on your kitchen time, so you are able to package and set-up delivery in other areas of the facility for free (under certain time limitations). Call for details.
No application fee but there is one month’s security deposit required.
Upon signing a contract with us, we will provide 1 hour of FREE business formation and licensing consultation, assisting with the process of getting your company started and obtaining the required licenses to operate your food business. (Please allow up to 2-4 weeks to complete this process prior to establishing legal status for your company)
We are also available for marketing and graphic design assistance at very competitive rates.
Equipment includes large Hobart mixer (60 qt), stackable convection oven, French Top gas range, Baxter rotating double rack oven, microwave, walk-in refrigerator, walk-in freezer, and other small wares. Let us know if you’d like to use one of your machines at our facility.
Adjacent the kitchen we have prep and package areas and ample storage space. You’ll also get access to the receiving dock for receiving large shipments.
Our kitchen is not certified gluten-free, although we have several companies making gluten free items there and we take precautions against contamination.
Please contact us for more details. We’re excited to get to know you and your business. Making food locally is something we feel strongly about. Thanks for your interest in our kitchen.
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The Kitchen Coop
8835 W 116th Cir, Broomfield, CO 80021, USA
Phone: 3033300295
Phone 2: 3039313231
http://www.the-kitchen-coop.com
info@the-kitchen-coop.com
Kitchen Description: The Kitchen Coop provides an ideal food manufacturing space, culinary equipment, industry professionals, and supplemental shared services to help small food companies become profitable, effective organizations.
The Kitchen Coop includes Baking, Gluten Free, Nut Free, and other production and packaging facilities and equipment. It includes from-lift accessible freezer, refrigerator, and dry storage. It is intended for consumer packaged goods manufacturers producing on a regular basis.
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Food Chain
4414 Georgia Ave NW, Washington, DC 20011, USA
http://www.foodchaindc.com
Kitchen Description:
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Revive Catering and Special Events
8 Florida Ave NW, Washington, DC 20001, USA
Phone: 2028122455
Phone 2: 2026671212
mh@thechappellegroup.com
http://revive-dc.com
Kitchen Description: Great kitchen located in the heart of DC (Bloomingdale, Bates) with lots of prep space. We will work with you to ensure you have the spece you need.
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Delaware Kitchen Share
62 Southgate Blvd, New Castle, DE 19720, USA
Phone: 866-294-2046
info@dekitchenshare.com
http://www.dekitchenshare.com
Kitchen Description:
If. . .
You want to start a catering or food business
You'd like to expand an existing food business
You're interested in launching a new restaurant concept
You desire to film a food commercial
You have a product to market, but no place to produce it
You want more space to cook
You Need Delaware Kitchen Share!
Commercial kitchen available for hourly rental.
$24-$40 per hour per month depending on hours needed.
Dry storage space also available.
Visit our website for more information and rental requirements.
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Baker's kitchen
7400 Wiles Rd, Coral Springs, FL 33067, USA
Phone: 954-346-9096
info@espressonist.com
Kitchen Description: Full licensed kitchen, equiped with 2-door oven, refrigerator, 20qt mixer, scale, table, freezer, etc. etc. etc.
Call for more details today.
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Chefs4You
275 Northwest 82nd Avenue, Miami, FL 33126, USA
Phone: 7864491377
Phone 2: 7864491373
chefs4you@live.com
edgarariza@live.com
Kitchen Description: Brand New Fully equiped Commercial Kitchen for lease, all permits up to date. Available upon request and negotiation. Minimun of six month lease. Terms and conditions are negotiable based upon type of business to be operated and time of usage of the premises. Caterers, New Business Owners, Chefs, Healthy Cooking and Meal Cooking for HCG programs are welcome. Tenants must have high standards, excellent atittude and work ethic in order to have a friendly, clean and safe work environment.
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COMMERCIAL KITCHEN
Miami, FL, USA
JASMINEGOMEZ@ME.COM
Kitchen Description: Kitchen available to share. Please contact for more details. Serious inquires only.
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For Cupcake's Sake, Inc.
655 Arnau Dr, New Smyrna Beach, FL 32168, USA
Phone: 3862128639
loretta@forcupcakesake.com
http://www.forcupcakesake.com
Kitchen Description: Kitchen is set up as a bakery. Commercial oven along with commercial mixer. We have cookie bakers, bread bakers, cake bakers, and even sandwich makers. We are licensed by the state, county and city. Currently NOT setup for someone that needs lots of stove top cooking. Hours are flexible and you can rent flat rate per month starting at $200. If you are a cart vendor and need minimal use we have special deals for you!
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Jackie's Catering Kitchen
8014 Grovemont Estates Rd, Groveland, FL 34711, USA
Phone: 407-421-8066
jackiecaters@aol.com
Kitchen Description: Fully licensed and equipted kitchen for shared rental oppurtunity. Please email for more details.
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Jackie's Commercial Kithchen Rental
Groveland, FL, USA
Phone: 407-421-8066
jackiecaters@aol.com
Kitchen Description: Fully equipted new kitchen. Meets all state regulations and requirements. West of the Orlando area.
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kissimmee kitchen share
1417 Smith St, Kissimmee, FL 34744, USA
Phone: 407-556-5421
jjweinberg@gmail.com
http://www.kissimmeekitchenshare.com
Kitchen Description: 500sq ft, dbpr licensed. for rent hour/day. flexible, knowledgeable, and professional.
stove, oven, cold/dry storage, cleaning supplies, prep space, ect.
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Kitchen 953 (Fort Lauderdale)
953 E Oakland Park Blvd, Fort Lauderdale, FL 33334, USA
Phone: 954.390.0953
Phone 2: 305.333.7382
info@kitchen953.com
http://www.kitchen953.com
Kitchen Description: Broward County's Premier Shared-use Commercial Kitchen. Ideal for Caterers, Bakers, Chefs and Food Professionals.
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Kitchen of Dreamz
6152 126th Ave, Largo, FL 33773, USA
Phone: 727-953-9879
Phone 2: 813-767-6050
cindykod@tampabay.rr.com
http://www.kitchenofdreamz.com
Kitchen Description: We have a 2,000 sq ft commercial kitchen....state certified thu DBPR and Fla Ag. Dept. Commercial ovens, stoves, 3 compartment sinks, reach in coolers and freezers. We have an area for those folks who want to bottle their products! We can rent by the hour, day or month! We also have a business center to help build your dreams for Culinary Entrepreneurship. Please call us for more information.
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Kitchen953 - Broward's Premier Shared-Use Commercial Kitchen
953 E Oakland Park Blvd, Fort Lauderdale, FL 33334, USA
Phone: 954.390.0953
Phone 2: 954.802.9000
jason@kitchen953.com
http://www.kitchen953.com
Kitchen Description: By way of divine redirection, Kitchen953 is thrilled to present Broward County’s Premier Shared-Use Commercial Kitchen. In a charming stand-alone building fronting on East Oakland Park Boulevard, a culinary cornucopia of venues awaits the aspiring or established food entrepreneur. The most important of these venues would be our 700 square foot air-conditioned open kitchen.
Our fully equipped and commercially licensed kitchen beckons bakers and caterers and all sorts of food vendors too, but sorry no butchers or candlestick makers (If you are too young to remember this classic nursery rhyme please see Mother Goose’s Quarto).
THE ESSENTIAL EQUIPMENT LIST
- Montague 8-burner LP gas stove with dual lower ovens / Hood vent system with fire suppression system
- Blodgett 4-door Deck Pizza Oven, gas
- Hobart Single Deck Convection Oven, electric
- Hobart 25 qt. Mixer
- Hobart Slicing Machine
- Pannini Press Machine
- 1200 Watt Amana Commercial Micro-Wave Oven
- ECO-LAB high-powered dish washing machine
- KitchenAid Pro Line Blender
- Mobile Pan Rack
- Food Processor
- Walk-in Commercial Coolers (3)
- Walk-in Commercial Freezers (2)
- Stainless Steel Three-Compartment Sink with dual side boards
- Stainless Steel Food Prep Sink basin with right side board
- Hand Sinks (2)
- Crushed Ice Maker
- Stainless Steel Work Table with commercial can opener
- Multiple Stainless Steel work surfaces and shelving units
- Abundant Prep Surface Areas
- Rubber floor mats
- Mop sink, Cleaning Equipment, Trash Bins
FACILITY FEATURES:
- Ease of access and ample parking, well light for late-night users
- Rear Access for easy loading and unloading directly into the kitchen
- Wireless internet access
- Handicap bathroom with ante room for freshening up and changing into your culinary wardrobe
- Storage plus + available for your packaging, food and shipping containers, etc.
- Chef’s Table/Wine/Cooking Demonstration Table - private venue area available for 20-25 persons
- Retail Storefront Component with Bakery, Wine, & Refrigerated Display Available for Tenant/User Creations (in progress)
- Keypad entry system (in progress)
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My Rent-A-Kitchen
1188 Kapp Dr, Clearwater, FL 33765, USA
Phone: 8133769185
jtoner@myrentakitchen.com
http://www.myrentakitchen.com
Kitchen Description: Small but convienient former restaurant kitchen in mid Pinellas County. Available 24/7 with coded security and easy out front parking. 6 burner gas stove and oven, Pizza oven, SS work tables, cooking pots pans and gear, food warmers, range hood, all the sinks. State of Florida inspected, permitted and ready to go. Give us a call to come by and see us.
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Rolling Pin Culinary Center
2080 Badlands St, Brandon, FL 33511, USA
Phone: 813-653-2418
dwest@rollingpinonline.com
http://www.rollingpinonline.com
Kitchen Description: The culinary center is primarily used for cooking classes 7 days a week. The kitchen works great for shooting commercials or cooking webinars. At this time, the kitchen is not set up as a commercial kitchen to create food for small businesses. There are two ovens, a 6 burner stove top, a 4 burner stove top, with wok burner. Large fridge and freezer and wine cooler.
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Secret Garden Cafe at the Green Market
410 E Boynton Beach Blvd, Boynton Beach, FL 33435, USA
Phone: 561-386-4261
Phone 2: 561-752-8598
sherryccc@aol.com
http://www.southfloridadines.com
Kitchen Description: Kitchen is available Monday and Tuesday - Bakery has openings - gas convection oven
Retail outlet in market also available for products
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SFT Commissary
1920 Tigertail Blvd, Dania Beach, FL 33004, USA
Phone: 954-234-2327
Phone 2: 954-324-3745
SFTcommissary@gmail.com
http://www.slowfoodtruck.com
Kitchen Description: We have a 900sq foot cold prep kitchen. with a 10x14 walk in cooler. this is situated inside a 5,000 sq ft warehouse. storage and business growth is almost unlimited. Hot prep kitchen is food truck and trailer for now, one convection oven three conventional ovens, four burners, 2 three foot flat tops 2 food chargrill, 3 fryers.
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Tampa Bay Kitchen
25778 U.S. 19, Clearwater, FL 33763, USA
Phone: (727) 417-6712
info@tampabaykitchen.com
http://www.tampabaykitchen.com
Kitchen Description: Licensed and certified commercial kitchen for rent. Competitive rates based on your needs.
Located directly on US 19 in Clearwater (1/4 mile south of Countryside Mall). Fully equipped including gas convection oven, 6 burner stove, deep fryers, 40qt mixer, slicer, vegetable chopper, walk in cooler & freezer, cooling rooms, dishwasher, 3 basin sinks, ice makers, SS prep tables and large loading area in rear.
Ideal for caterers and food businesses. Contact us to discuss how we can meet your specific requirements.
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tastys barbeque
347 McKay Blvd, Sanford, FL 32771, USA
Phone: 4076871382
Phone 2: 3216965933
tastysbarbeque@yahoo.com
Kitchen Description:
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Vals International Caterers
13 S Pinellas Ave, Tarpon Springs, FL 34689, USA
Phone: 727) 365-7382
Phone 2: 727) 947-0212
intlcaterers@hotmail.com
Kitchen Description: Fully operating licensed Commercial Kitchen
vulcan oven convection oven- walk-in box
good honest people share space with a couple of others. Great place for food Vendors working
market circuit , or for aspiring chefs trying to get feet wet. Great location in the heart of Tarpon Springs across from Sunday Morning Market. intlcaterers@hotmail .com
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Vintage Fudge certified kitchen
90 N Main St, High Springs, FL 32643, USA
Phone: 7725383768
Phone 2: 3863446002
sleeslee2003@yahoo.com
Kitchen Description: Small certified kitchen used for making fudge and candies. Available to others for baking, making jellies....etc. Convection oven, two induction stovetops, microwave, refrigerator, commercial mixer, and plenty of workspace.
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Your Pro Kitchen
6152 126th Ave #503, Largo, FL 33773, USA
Phone: 727-531-2665
yourprokitchen@gmail.com
http://www.yourprokitchen.com
Kitchen Description: Our kitchen is 2,000 sq ft. Fully certified, inspected by the Florida Ag dept and DBPR. We are open 24 hours per day, 7 days per week. Our kitchen is a great way to start your food business with little overhead. Call today for an appointment!
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Atlanta Commercial Kitchens - Independent Kitchen Solutions
1708 Peachtree St NW #107, Atlanta, GA 30309, USA
Phone: 404-913-4111
info@CommercialKitchensForRent.net
http://www.CommercialKitchensForRent.net
Kitchen Description: Opening Early 1012!
Independent Kitchen Solutions will provide Shared Kitchen Space, with all equipment necessary to meet health department requirements, commissary kitchens for Mobile Food Service operations, and Leasable Dedicated Kitchens for those who require their own approved production space.
Independent Kitchen Solutions will assist small Food Service operators in reaching their goals of providing their unique food products and services to the general public in a safe and cost effective manner.
Independent Kitchen Solutions will provide contract based Commercial Kitchen Rentals to Chefs, Caterers, Bakers, Food Producers, Food Trucks and anyone who needs a Certified Commercial Kitchen in order to operate!
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BeesKnees Kitchen
6687 Bells Ferry Rd, Woodstock, GA 30189, USA
Phone: 771-591-4000
cook@beeskneeskitchen.net
http://www.beeskneeskitchen.net
Kitchen Description: A fully equipped commercial shared use kitchen, certified by USDA and ready for renters to produce and sell specialty foods."
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Commercial Kitchen
304 Fulton Industrial Circle Southwest, Atlanta, GA 30336, USA
Phone: 404-699-2999
www.tasteofsouthcatering.com
Kitchen Description: No Longer Available
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Commercial Kitchen Rentals
2671 Centerville Hwy, Snellville, GA 30078, USA
Phone: 770-598-8031
Phone 2: 678-624-1646
Faithhealth@gmail.com
Kitchen Description: Large commercial kitchen, 6 eye gas burning stove, 3 deep fryers, flat top grill, multiple prep stations, wood burning oven, walk in cooler.
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PREP Cook. Create. Connect
3300 Marjan Drive, Atlanta, GA 30340
Phone: 404-987-6958
Phone 2: 404-273-7367
info@PrepAtl.com
http://www.TheSharedKitchen.com
Kitchen Description: PREP Cook. Create. Connect has partnered with Bella Cucina which has been in business for many years producing specialty gourmet products that are distributed the world over.
The Shared Incubator Kitchen is where you can get your dream business launched or raise your business up to the next level of success.
Our kitchen is set up for all types of Food Producers and Bakers right now.
If your food goes out the door at a ready to eat temperature, you are considered a Caterer and can not use a Shared Kitchen in Fulton County. Our next phase will be to add a catering kitchen for those who need an exclusive use kitchen.
Our equipment includes: 6 Burner Gas Stove, Standard Oven, Convection Ovens, Small Steam Kettles, 60 Gallon Steam Kettles (with supervised usage/training) Scales, Dishwasher, 30 Qt Mixer, Blender, Food Processor, 30 quart Chopper/Mixer, Wooden Pastry Table and more!
We offer additional storage options in our huge warehouse area, and can even discuss Fulfillment and Shipping. We have the options to work with you as your business becomes larger and plenty of room to grow.
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Shared Commercial Kitchen
Marietta, GA 30062
Phone: 770.552.7770
shanaclondon@aol.com
Kitchen Description: **1/16/2009 # This facility may not be in business anymore.
600 sq ft. shared commercial kitchen. Rates are $25-35/hr depending on use and storage requirements. There is a 4/hr minimum per use.
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Shared Kitchen Excellent Desserts Rentals
245 Scenic Hwy, Lawrenceville, GA 30046, USA
Phone: 404 484 4588
corneliaflorea@yahoo.com
http://www.247sharedkitchen.com
Kitchen Description: My SHARED KITCHEN- is open for rent 24/7. We dont close and we dont stop working. I help my guests to bake their products in a professional safe environment. The Kitchen can be rent hourly, monthly or part-time. I prefer to be contacted for quote, by phone or e-mail .
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Shared Kitchens, LLC
3635 Burnette Park Dr, Suwanee, GA 30024, USA
Phone: 770-945-9494
Phone 2: 404-932-4959
julie@sharedkitchens.com
http://www.sharedkitchens.com
Kitchen Description: Shared Kitchens is a 6 station, 4000 sq ft facility that operates on a membership program. Memberships are available at various levels based on the amount of kitchen time one desires. For more information please see our website at www.sharedkitchens.com
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Shared Kitchens, LLC
215 Laredo Dr, Decatur, GA 30030, USA
Phone: 404-377-3151
tom@sharedkitchens.com
http://sharedkitchens.com
Kitchen Description: 8000 sq ft multi-user facility. Multiple plan levels based on amount of time needed. Serving catering companies and artisian product producers.
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The Collective Kitchen
2995 Johnson Ferry Rd, Marietta, GA 30062, USA
Phone: 770-650-8442
info@thecollectivekitchen.net
http://www.thecollectivekitchen.net
Kitchen Description: We are a fully equipped, commercially licensed, rent by the hour kitchen in Northwest Atlanta, Georgia available to rent as needed.
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Hotz-Haywood Foods LLC
1114 N Iowa Ave, Washington, IA 52353, USA
Phone: 319-930-7354
Phone 2: 319-338-0581
midwest-best-chef@hotmail.com
http://lipsmacknbellyrubnfoods2.com
Kitchen Description: Hotz-Haywood Foods LLC is a state certified kitchen. And a veteran owned company. Our kitchen can be used for food processing. If you need the kitchen, you can sign up for 2 Hours, two days, week, or a month, even a year it can be arranged. Please call for an appointment. Costs is be based on an hourly use of the facility and equipment which can range between $15 and $30 dollars per hour. We are looking for enterpreneurs, who want to start or expand a food-based business. But can also be used on a private or shared basis. there will be a registration fee and deposit, general liability insurance is required.
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Bonner Business Center
804 Airport Way, Sandpoint, ID 83864, USA
Phone: 208-263-4073
wschmidt@BonnerBusinessCenter.com
http://www.BonnerBusinessCenter.com
Kitchen Description: North Idaho's only shared-use commercial kitchen is available by the hour, 24/7 to small food entrepreneurs. Refrigerated and dry storage is available. See our website for more information.
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Commercial Kitchen
26 Geneva Rd, Carol Stream, IL 60188, USA
Phone: 630-668-4450
Phone 2: 630-668-4450
info@entreekitchen.com
Kitchen Description: Large commerical kitchen for rent on the north side of Wheaton that is certified by DuPage County Health Department. Large convection oven, walk-in cooler, walk-in freezer, 3-compartment sink, commerical dishwasher, stainless steel worktables and dry storage. Kitchen is available most days, evenings and nights. Sanitation certificate and liability insurance required. Email info@entreekitchen.com to arrange a tour of the kitchen or call 630.668.4450.
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Commercial Kitchen
Naperville, IL, USA
Phone: 847-630-6500
Tony
Kitchen Description: Pizza oven, fryers, stainless steel tables, freezer, cooler, mixers (large and small). Too much to note.
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Constructive Chaos
349 Ashland Ave, River Forest, IL 60305, USA
Phone: 708-613-0444
anelson@constructive-chaos.com
http://www.constructive-chaos.com
Kitchen Description: Brand new commercial kitchen (6 months old). Commercial Cooktek induction burners (12). Alto Sham convection oven (6 racks). True Fridges & Freezers. Tons of countertop space - perfect for catering! Available Monday - Friday early morning until 12:30 or 1:00 pm. Storage available onsite. Hourly rate of $25 per hour, storage fees negotiable. Renter must hold general liability insurance and list Constructive Chaos on the policy.
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Dream Kitchen
1544 Fleetwood Dr, Elgin, IL 60123, USA
Phone: 630-677-4043
Phone 2: 630-677-4043
dreamkitchen@shareddreamkitchen.com
http://www.shareddreamkitchen.com
Kitchen Description: DREAM KITCHEN IS OPENING OCTOBER 3, 2011! Dream Kitchen is a licensed commercial shared-kitchen facility, comprised of FOUR fully equipped catering and pastry workspaces, as well as dry and cold storage, packaging, and receiving areas. It will be available for hourly rental, 24 hours a day, seven days a week. Located right off of Route 20. Call or email to set up a time to visit the kitchen.
If you are ready to start a culinary business or are ready to grow an existing one, Dream Kitchen is the perfect spot for you.
Be sure to check out our newly expanded website!
shareddreamkitchen.com
Clients must have a State of Illinois food handling license and liability insurance.
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En Season
2900 W Main St, Galesburg, IL 61401, USA
Phone: 309-343-0736
peggy@sustainablebusinesscenter.com
http://sustainablebusinesscenter.com
Kitchen Description: Located within the Sustainable Business Center in Galesburg, IL, En Season is West Central Illinois' only shared-use kitchen and business incubator available to anyone wishing to produce and/or market a food product. For rates and information contact peggy@sustainablebusinesscenter.com
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Eta's Commercial Kitchen Rental
1480 Old Deerfield Rd, Highland Park, IL 60035, USA
Phone: 847-579-1540
rick@etawcatering.com
http://www.etawcatering.com
Kitchen Description: Please visit my web site www.etawcatering.com for more information on kitchen rental.
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Evanston Shared Kitchen
1840 Oak Avenue #115, Evanston, IL 60201, USA
Phone: 7735710417
Phone 2: 7735756890
evanstonsharedkitchen@gmail.com
Kitchen Description: COMMERCIAL KITCHEN SPACE FOR RENT IN EVANSTON, IL. LOW RATES PER HOUR. OUR KITCHEN SPACE IS EQUIPPED AS FOLLOWS:
1 VULCAN 6 burner electric stove with oven,
1 CADCO UNOX half size convection oven,
2 Commercial TRUE vertical refrigerators,
2 TRUE cooled work stations,
1 TRUE under counter refrigerator -- front access,
1 ECOLAB commercial dishwasher,
1 MANITOWOC Ice maker,
1 BERKEL commercial slicer,
2 commercial blenders,
1 20 qt HOBART stand mixer,
1 Heater/Proofer Mobile Cabinet Clear Door,
1 three compartment kitchen sink,
1 prep sink,
1 hand washing station,
2 stainless steel work tables,
2 counter top food warmers,
2 Kettle Soup warmers,
WiFi Internet connection.
We also have dining room available for special events.
Parking Space
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Kitchen Chicago
324 N Leavitt St, Chicago, IL 60612, USA
Phone: 312-455-0863
info@kitchenchicago.com
http://kitchenchicago.com/
Kitchen Description: One of the biggest obstacles for starting a food business in Chicago is the high cost of setting up a commercial kitchen. Kitchen Chicago exists to help you overcome that obstacle. We are a fully equipped, commercially licensed, shared use kitchen in Chicago, IL, allowing you to build your business on an as needed basis with lowered risk and minimized start-up costs.
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Kitchen for Baking
10319 Vans Dr, Frankfort, IL 60423, USA
Kitchen Description: Bakery / Kitchen in commercial business park with dock. 3000 sq ft total includes kitchen space, office space, and warehouse. Rent some space or all. Equipment includes Hobart 80qt mixer, Full size double stack electric convection oven, tables, racks, sheet pans, and more. You must provide your own insurance and food service certification. Location is inpected by state of IL and registered with FDA. Email for rates or to see location.
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Kitchens To Go
131 W Jefferson Ave #223, Naperville, IL 60540, USA
Phone: 888-212-8011
ktg@spectruminc.com
ktg@spectruminc.com
Kitchen Description: Kitchens To Go is the Industry leader in mobile kitchen and modular kitchen solutions. KTG commercial kitchens facilities are manufactured for government, institutional and corporate
use by Carlin Manufacturing. Kitchens To Go specializes in short term and long term
temporary commercial kitchen leasing.
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Logan Square Kitchen
2333 N Milwaukee Ave, Chicago, IL 60647, USA
Phone: 773-342-2333
Phone 2: 773-550-9642
info@logansquarekitchen.com
http://logansquarekitchen.com
Kitchen Description: LSK will close June 28, 2012
Logan Square Kitchen will close permanently on Friday, June 28, 2012. We're grateful to our community and every single person that believes that we can heal community with food.
Currently, about 20 active businesses work at LSK. All of them will need to find new kitchens in order to keep their businesses open. All clients will be able to continue to produce until June 28, 2012. We’ll be working to support our clients during this transition, and welcome any information about available Kitchens.
It’s a sad time when our government kills the very things that can heal our City. Logan Square Kitchen was designed to heal the local economy, environment and food system all at once. It was an innovative, bold idea that never had its chance. The Dept of Business Affairs and Consumer Protection (BACP) began hammering nails in its coffin before we even opened our doors in 2009 and hasn’t stopped. Unfortunately, we see no end to regulatory burdens, which will continue to block our ability to grow a healthy business.
Over and over we heard, “you did everything right.” See the Alderman before building purchase. All City Depts approve us through Green Building Permit Program. Go to BACP in advance of applying for license, completely disclosing the business model. Spend 3 months talking about what licenses we needed. Apply as directed. Told we ‘misrepresented’ our business. Told we can’t have license caused we’ve failed our “furniture inspection.” Correct that, and get licenses contingent on conditions we can’t meet. Then the Zoning folks try to shut us down. 20 health inspections. 18 months wrapped in red tape. Enduring intimidation and harassment, the resources we set aside to ramp up the business were instead used to pay lawyers and our mortgage while we were denied the right to operate.
When our licensing difficulties ceased, they were just beginning for our clients. Before the “helpful” Shared Kitchen Ordinance that took effect Sept 1, 2011, we got clients licensed in a week or two. Of course, we had to be inspected by Health each time. Now, we're the inspections have stopped, but it takes 1-3 months and multiple trips to City Hall. Unfortunately, Mayor Emmanuel’s new ‘streamlining’ of business license ordinance that passed last week does not offer any streamlining for shared kitchens.
It should come as no surprise that we must close. LSK is collateral damage from choices that City employees make each day—people that have lost the ability to connect their actions with the consequences they cause. In all the many, many meetings I’ve had in City Hall in the past three years, there’s a question no one ever asks. “Is it good for our City?”
Logan Square Kitchen has three separate galleys available for use by the hour: two for pastry and baking, and one savory line. We are a sustainable facility, renovated under US Green Building Council guidelines. Located just off Kennedy Expressway. Sanitation certification, insurance and license required. All information on line under Kitchen tab...click "Start Cooking."
We keep our schedule of availability online, as well as our rates, equipment lists, floor plan, application and contract.
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Longstreet Kitchen
Eagle Dr, Bensenville, IL 60106, USA
Phone: 773-329-0063
order@feedmefancy.com
Kitchen Description: We are located in Bensenville, IL and have 3 full size convection ovens that are great for baking.
We generally charge $25 per hour with a 2 hour minimum, but to keep things simple we like to break the day into 4 shifts.
1. 6am to 12pm - This shift is generally unavailable Monday through Friday, but exceptions could be made if sharing is possible. All other shifts are generally available with notice.
2. 1pm to 5pm
3. 6pm to 11pm
4. 12am to 5am
Cold and dry storage is also available and varies price-wise depending on your needs.
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Looking for Cooking
18147 Harwood Ave, Homewood, IL 60430, USA
Phone: (312)316-9466
Phone 2: (708)799-4700
info@lookingforcooking.com
http://www.lookingforcooking.com
Kitchen Description: Looking for cooking is an independent business service offered by the owners of Bamboo Blue restaurant. We provide hourly kitchen space rental in our restaurant during off-hours, including availablity to the same equipment used to serve our 120 seat dining area.
Our clients have access to space for storage of ingredients and products.
Since we are a fully operational restaurant we are in a unique position to offer additional services to clients on an as-need basis. For example, access to order with over 40 vendors at a discounted rates, on-site staff such as dishwashers and line cooks, and service staff for your events.
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Nolo's Kitchen
9402 Waukegan Rd, Morton Grove, IL 60053, USA
Phone: 312-662-8450
Noloscateringco@gmail.com
Kitchen Description: Dear Guest,
Nolo's Kitchen would like to say thanks for visiting us on culinaryincubator.com. We understand Starting opening a restaurant or building a kitchen can be very costly, so Nolo's Kitchen offers a well equipped commercial kitchen space to help you build a successful business. My facility is currently open for business but is available for rent 7 days a week. Nolo's Kitchen has all new equipment. We are located in Morton Grove and available to anyone in all surrounding suburubs and Chicagoland area, the facility offers easy access for parking and deliveries. A full area for cold and dry storage is provided for you as well. Prices are competitive and also can be worked out determining on how how frequent you use the kitchen and what storage/services you require. You need a sanitation certificate and insurance, then we make it easy for you: We provide the space and cooking utensils for you to operate and manage a successful company. We have a great staff that will make you feel welcomed, so call us for a tour- Make Nolo's Kitchen your home today!
I am looking for a catering company tht has a cliental that is in need of a Kitchen. Please email me or give me a call.
Thank you
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Now We're Cookin'
1601 Payne St, Evanston, IL 60201, USA
Phone: 847-570-4140
Phone 2: 847-682-7723
info@nwcookin.com
http://www.nwcookin.com
Kitchen Description: Starting a new food business, or looking for space to expand? Now We're Cookin' offers well equipped commercial kitchen space to help you build your business. Three individual bays are available for rent by shift 7 days a week. Our 18 mo old facility is bright and clean, convenient to all north and northwest Chicagoland, offers easy access for deliveries and load-out, as well as cold and dry storage. As a Shared-Use Kitchen/Culinary Incubator, we host bakers, caterers, personal chefs, festival food vendors, and many other small culinary businesses. Prices are competitive, and are determined by how frequently you use the kitchen and what storage/services you require. You need a sanitation certificate and insurance, then we make it easy for you: we provide the space, you provide the great product ideas - so come cook with us! Call us for a tour of the facility - we know when you see what we have to offer you will want to join us.
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On Occasion Catering & Events Commercial Kitchen
700 Telser Rd, Lake Zurich, IL 60047, USA
Phone: 847-963-6700
Phone 2: 8479636700
info@onoccasioncatering.com
http://www.OnOccasionCatering.com
Kitchen Description: We have an 8 burner stove, convection ovens, baking area with multiple commercial mixers (up to 60 quarts), commercial freezers and coolers, tilt skillet, plenty of work space, lots of parking, dock access and much more…
Reasonable rates: Please contact us for more information.
Kitchen is available days and evenings throughout the week. We are a Catering company, so some dates depending on business will not be available. We would make you aware and discuss prior to any dates becoming blacked out.
You can contact us by phone or email:
847-963-6700
info@onoccasioncatering.com
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Share A Kitchen
1020 W Devon Ave, Elk Grove Village, IL 60007, USA
Phone: 323-543-5437
Phone 2: 630-200-6023
cherylshapiro@glutenfreekidsco.com
www.shareakitchen.com
Kitchen Description: Located in a convenient location in Elk Grove Village, right off of the expressway. This is a bakers kitchen with a convection oven. There are 2 kitchens- one being a dedicated gluten free, peanut free kitchen to accommodate special allergen needs. We are offering a special introductory rate of only $10 per hour, so please contact us for details and come and visit the facility. This is great for new start up food businesses that aren't ready for the commitment of signing a lease.
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Sinfully Delicious LLC
14911 S Bell Road, Homer Glen, IL 60491
Phone: 630-697-7962
sinfullydeliciousbrownies@gmail.com
http://www.sinfullydeliciousbrownies.com
Kitchen Description: Are you looking to start you own business? Not ready to invest in your own commercial kitchen? We have a perfect solution for you...Very clean, large commercial kitchen available for rent. Owners are not using kitchen everyday, many available time slots. Reasonable monthly and hourly rates. Brand new single deck convection oven. Please note we do not have a stove. Tenant must process Illinois Food Handler's License and current Commerical Insurance
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Splice Kitchen
West Loop, Chicago, IL
Phone: 3126622146
info@splicekitchen.com
http://www.splicekitchen.com
Kitchen Description: Splice Kitchen will be one of the first shared use kitchens in Chicago to open solely for foodservice professionals and small business owners to start, operate and/or grow their business. This shared-use kitchen in Chicago will give business owners the possible use of high grade commercial kitchens, office space, event space, and tons of resources without the commitment or overhead expenses associated with owning/operating commercial kitchen space. Splice Kitchen will be open 24/7, and will be available for rent by the hour (discounted memberships based on hourly usage will also be available).
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Trinity Kitchen Share
5943 N Northwest Hwy, Chicago, IL 60631, USA
Phone: 773-497-2856
Phone 2: 773-763-0095
kiltrun@gmail.com
http://trinitypubchicago.com
Kitchen Description: Open for negotiation. This is a fully equipped and licensed retail food establishment. It also has a bakery option with its full Hobart Mixer and paddles, And extra large deck oven. Food attachments (pelican) baking trays. Has been used for pizza delivery business. Full walk in cooler and freezer on site. Three compartment sink hand wash stations etc. Two deep fryers. 8 burner stove with double dutch ovens, flat grill and wait for it yes a char broiler. Plenty of dry storage space. Bring a great concept and lets talk. Located in Historic Norwood Park neighborhood close to expressway for easy downtown delivery.
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Nana Clare's Kitchen
3907 Calumet Ave, Valparaiso, IN 46383, USA
Phone: 219-286-3645
Phone 2: 219-789-7041
nanaclares@gmail.com
http://www.nanaclares.com
Kitchen Description: Our Kitchen
Nana Clare's Kitchen is a 1200 sq ft facility, available to rent 24 hrs a day, 7 days a week. Our space is divided into 3 main areas- The Kitchen, Dry Storage, and Retail/Sitting Area.
The kitchen is a licensed, permitted commercial kitchen that has the following equipment:
•Convection Oven
•10 burner/ 2 oven gas range
•Fridge
•Freezer
•Microwave
•3 compartment sink
•Hand washing sink
•Stainless prep tables
•Packing area
•5 qt mixer
•Food processor
Rental/Sitting Area
Rental Area- You make it, we will sell it and give you FREE advertising space! Contact for details, a signed retail agreement is required to utilize this feature and has a minimal fee.
Sitting Area- We invite you to use the sitting area as your "office away from home". Free WiFi allows you to catch up on emails, check orders, set up appointments, etc. OR, be creative! Invite people in for tastings, a bride and groom to discuss cake ideas, the host or hostess of the party you will cater...
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Kitchen 4 Hire
336 South Santa Fe Avenue, Salina, KS 67401, USA
Phone: 785-825-0535
Phone 2: 785-452-3440
kitchen4hire336@gmail.com
http://salinadowntown.com/index.php/resources-links/kitchen-4-hire/
Kitchen Description: Our mission is to provide access to an incubator environment within a fully licensed commercial kitchen for food entrepreneurs growing their business and for community partners educating their clients and the public about healthy food preparation and preservation. K4H provides a 24/7 location where products can be developed and produced to enable a dream business to become reality. It is also a location where community partners may conduct educational food preparation and preservation workshops.
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Kitchen Rental by hour, day, or week, etc
39 S Main St, Winchester, KY 40391, USA
Phone: 859-771-5756
Phone 2: 859-771-0573
kdhlykins@roadrunner.com; jennybailey91@gmail.com
Kitchen Description: Kitchen Incubator will rent commercial Kitchen space by the hour, day, or week. Rent as little or as much time as you need without the cost of monthly kitchen rental. The space is perfect for food business startups that do not want all the overhead of a store front location. We already have several regular renters making items such as: wedding cakes, cupcakes, cookies, beer cheese, catered meals, etc. These people have realized that it is so much cheaper to rent only the hours you need and not pay for all the hours that you’re not actually in the kitchen. Also perfect for those who want to teach cooking classes.
In addition to the actual kitchen, the building has room for classes, demonstrations, dinner parties, etc.
We have a simple easy process to start. Other than obtaining your local food permit and pre-paying the rent, we have no other expensive requirements for use of the kitchen space.
Kitchen time is very reasonably priced; our goal is to help your business succeed so we will customize a price structure that works with your food business and within your budget. For example: one hour of kitchen time is $15 but time gets much cheaper by the hour depending on how many hours you need in any given month. We pride ourselves in being the most cost effective Commericial Kitchen rental in the Central KY area. We welcome all reasonable negotiations on pricing.
Get started to today! For more information respond to this ad and we will send pictures, information about getting started and a copy of the kitchen contract for you to review.
P.S. --We also have knowledge and resources to help you get your food business started if you have the idea but don’t know where to start. If your food product requires state labeling we can assist you with that as well.
Thank you,
GRITS, LLC
Kitchen Incubator & Commercial Kitchen
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Commercial Kitchen
917 3rd St, Norco, LA 70079, USA
Phone: 225-252-7162
aallgood@edibleenterprises.org
http://www.edibleenterprises.org
Kitchen Description: 12,000 square feet with two commercial stocked kitchens including convection ovens, tilt skillets, steam jacketed kettle, proofing oven, Hobart chopper/mixer
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LSU AgCenter Food Incubator
LOUISIANA State University, Louisiana State University, 304 Thomas Boyd Hall, Baton Rouge, LA 70803, USA
Phone: 225-578-7213
gsandoz@agcenter.lsu.edu
Kitchen Description: LSU AgCenter Food Incubator will be up and running by May 2013. The Incubator works with LSU AgCenter Food Science and offers services such as testing, Processing Authority Reviews, R&D and much more. The Incubator is part of the LSU AgCenter Food Science Program and will be utilizing resources and technology from faculty and students. If you are interested in utilizing their kitchen and services, please contact us.
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momos creole ice
926 Verret St, New Orleans, LA 70114, USA
Phone: 504 220-1267
Phone 2: 504-373-3520
northoak61@yahoo.com
Kitchen Description:
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Biga Breads/Wildflour Catering
50 Terminal St, Boston, MA 02129
Phone: 6178728865
deanamartin73@gmail.com
Kitchen Description: Fully equipped and licensed commercial kitchen and bakery with deck ovens, rack ovens, refrigeration, prep space, storage space, and loading dock. Commercial kitchen is available after 3pm, baking facility evenings and early mornings.
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Commercial Kitchen
602 Middle Street, Weymouth, MA 02189, USA
Phone: 617-448-0295
pkiernan@stiritupcuisine.com
http://www.stiritupcuisine.com
Kitchen Description: Shared use commercial kitchen 1100 sq. ft, 11'x14' refridge/freezer walkin, 10'x10' freezer walkin, 10'x4' refridge. walkin. 2 convection ovens, 6 burner/conventional oven, 20 qt. mixer, 7 stainless steel tables, 3 bay sink. Self storage bins available. Easy access to Rt. 3 and Braintree split, 25 min. to Boston. Looking for a a business to join an already established caterer to share kitchen $500/month plus half of utilities (which vary according to usage). 1st, last and security plus lease. We do not rent by the hour or event. Business must be responsible, professional and flexible. Another caterer, baking business or product production a good fit here. Must provide your own small wares, telephone, cleaning products. Weymouth Board of Health permit to operate and insurance required. You can do alot of production out of this kitchen and it's in a good location with easy access to Cape Cod and Boston and points west. Close to grocery store and BJ's Wholesale.
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Commercial Kitchen
602 Middle Street, Weymouth, MA 02189, USA
Phone: 617-448-0295
pkiernan@stiritupcuisine.com
http://www.stiritupcuisine.com
Kitchen Description: Shared use commercial kitchen 1100 sq ft, 11 feet14 feet, refrigerator walking, 2 convection ovens, 6 burner/conventional oven, 20 quart mixer, 7 stainless steel tables, 3 bay sink. Self storage bins available. Easy access to Rt. 3 and Braintree split, 25 mins to Boston. Looking for day rentals @$40.00/hr or business to join (early mornings only) shared kitchen at $550/month, plus half of utilities (which vary according to usage). Business must be professional, fully insured and flexible. A baking business would be a good fit here (early mornings). Must provide your own small ware, telephone, cleaning products. Must obtain Weymouth Board of Health Permit to operate and insurance required. Close to grocery stores and B.J. Wholesale.
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Corinthian Hall Commercial Kitchen
523 Franklin Street, Melrose, MA 02176, USA
Phone: 617-360-1428
Phone 2: 781-665-9800
info@corinthianhall.com
http://www.corinthianhall.com/commercial-kitchen.html
Kitchen Description: Corinthian Hall's commercial kitchen is the perfect solution for your various commissary and commercial kitchen needs. Our commercial kitchen contains convection oven, double-door commercial refrigerator, mobile electric stove, six-burner gas stove and its associated six-foot exhaust/ventilation hood, dish washer, ice maker, compartment sink, side mini-sink and a freezer and stainless steel work tables. In addition, we have a full set of janitorial equipment and other types of kitchen supplies.
The best part of using our commercial kitchen/commissary for your food business is our ability to work with your budget and your needs. Whether or not you are using our commercial kitchen for your commissary registration or renting our commercial kitchen for storage or cooking purposes, we can accommodate your budget to the best of our ability saving you the money and burden.
Please call us at 617-360-1428 or email us to book an appointment and see how we can help you! Hourly rate varies depending on hours of usage. Clients must use the kitchen for a minimum of 4 hours per week. All utilities are included! Ample parking spaces are available. Corinthian Hall's commercial kitchen meets all requirements of a full commercial kitchen and passed all the fire, electric, gas, plumbing, health and building inspections required by the City of Melrose.
If you are operating as a pushcart, mobile truck, baker, personal chef or food manufacturer and are looking for a fully licensed/equipped commissary/commercial kitchen for any of the following purposes, then Corinthian Hall's commercial kitchen is the right solution for you.
Satisfy the registration requirement for your food business by using our commercial kitchen address
Storage for your food business supplies
Hardware/silverware/utensils/glass cleaning a few times a week
Use prepping tables to prepare food or other food related items or perform simple tasks such as boiling water
Use the commercial kitchen for baking purposes
Looking to perform fairly heavy duty cooking in a commercial kitchen for your catering or food business
***PLEASE NOTE*** DUE TO HIGH DEMAND OF OUR COMMERCIAL KITCHEN, YOU MIGHT BE PLACED ON A WAIT LIST WHEN CALLING. OUR EXISTING CHEFS, FOOD TRUCKS AND OTHER TYPES OF FOOD BUSINESSES HOUR PREFERENCES TAKE PRECEDENCE OVER NEW APPLICANTS. KITCHEN AVAILABILITY CAN CHANGE AT CORINTHIAN HALL'S DISCRETION WITHOUT PRIOR NOTICE.
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CropCircle Kitchen
31 Germania St, Boston, MA 02130, USA
Phone: 617.522.7900
info@cropcirclekitchen.org
http://www.cropcirclekitchen.org
Kitchen Description: CropCircle Kitchen is Boston's only shared use kitchen and culinary business incubator. We took over operations from the former Nuestra Culinary Ventures in August 2009. We have re-invigorated the program and the space, currently supporting about 30 culinary entrepreneurs and their fledgling businesses. For our members, we provide technical support, training, oversight, and guidance through the early stages of a new food business. Our managers and directors have immense experience in the food industry from restaurants, to specialty food start-ups, to big-industry growing and processing enterprises. We have launched 35 businesses since August 2009, and our first crop of graduates headed out on their own fall 2010.
Our Kitchen includes roughly 3000sq ft of cooking space with stoves; convection and conventional ovens; ribbon blenders; 300sq ft each of cold and frozen storage; significant dry food and equipment storage; and access to specialty processing equipment including a pasta machine and a blast freezer. All equipment, space, and time can be rented, but only by our members or other companies who carry full health department, state, and federal certifications, as appropriate. Please request an application to become a member by checking out the Apply tab on our website.
Our member companies include caterers and specialty food producers.
In addition to the on-site capacity and technical support, CropCircle Kitchen has a direct partnership with Organic Renaissance (http://www.organicrenaissance.net) for processing and warehousing; and with the North East Food Exchange (http://www.nefoodex.com) for distribution, and direct sale of products to the broad marketplace. The partnership offers the opportunity for our member entrepreneurs to scale-up operations while continuing to grow in a supportive, cost-effective, shared-use environment.
CropCircle Kitchen has a deep commitment to sustainability, for the businesses, the environment, and the local economy. We are working diligently to become a zero-waste food facility.
Please contact us on our website for an application or further information!
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Dartmouth Grange Shared-Use Kitchen
1133 Fisher Rd, Dartmouth, MA 02747, USA
Phone: 508-636.1900
beth@dartmouthgrange.org
http://www.dartmouthgrange.org/services_kitchen.html
Kitchen Description: The Dartmouth Grange Shared-Use Kitchen is a 2,000 square foot facility designed to meet the needs of light, small-scale food production and other food service activities. This certified commercial kitchen features a six-burner range, conventional oven, convection ovens, 20 gallon tilting skillet, 40 gallon tilting steam jacket kettle, wet filling machine, commercial mixer, vegetable wash and prep areas, freezer, refrigerators, and dry storage area. The kitchen is available twenty-four hours a day, seven days a week on a first come - first served basis. Rates vary depending on equipment use and storage requirements.
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Kitchen Inc
201 Somerville Ave, Somerville, MA 02143, USA
Phone: 617-765-0433
info@kitcheninc.com
http://www.kitcheninc.com
Kitchen Description: Kitchen Inc is Boston's new kitchen incubator and is designed to power culinary entrepreneurs by providing infrastructure (equipment includes walk-ins, ovens, grill, food carts and food truck, etc.), financing and other support.
Caterers, food vendors, bakers, ice cream, jam and other makers can focus on their craft without having to worry about costly capital expenditures on equipment.
Interact with like-minded entrepreneurs and sell your products through our high-visibility retail space. We also have event/function space available on demand.
This is truly a turn-key shared environment ideal for established or start-up culinary businesses.
Space is limited, contact us with your concept and let's see if there is a good fit!
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Kitchen Local
14 Cedar Street, Amesbury, MA 01913, USA
Phone: 978-204-3197
lisa@kitchenlocal.com
http://www.kitchenlocal.com
Kitchen Description: Kitchen Local, LLC operates 24/7/365 and is available to rent by the hour.
Businesses will need a Food Permit, specific to Kitchen Local, from the City of Amesbury Health Department. We provide the application when we meet and review the requirements of Kitchen Local. The completed Food Permit Application needs to be submitted along with a letter from Kitchen Local indicating that you have been accepted as a client. In order to do such, the following needs to be provided/completed...
•An in-person meeting at Kitchen Local to discuss your business needs/plan and review the Kitchen Local, LLC Application Packet including the Operating Policies/Handbook and Operating Agreement.
•A signed Kitchen Local, LLC Operating Agreement.
•An up-to-date ServSafe Food Manager's Certificate and Allergen Certificate.
•A certificate of insurance showing a minimum of $1,000,000 occurrence and $2,000,000 aggregate, with Kitchen Local, LLC listed as an additional insured on the GL Policy.
•A security deposit of $200.00 to Kitchen Local.
Kitchen Facts…
•Shared kitchen or full kitchen space is available to rent by the hour, 24/7/365.
•Shared kitchen (either Baker’s or Cook’s kitchen) rental is $20.00/hour.
•Full kitchen (both Baker’s and Cook’s kitchens) rental is $40.00/hour.
•Dry and cold storage are available to rent on a first come, first served basis.
•Reserved kitchen space needs to be paid for prior to usage.
•Baker’s Kitchen… stainless steel work table and a wood-top bakery table ,with electric available for small electric wares provided such as a food processor and table-top induction range or any other small ware you would like to bring; 1 stainless steel portioning table; double electric convection baking oven; 30-quart floor mixer; proofer; and hand sink.
•Cook’s Kitchen… double gas oven with 6 burners and a flat top; 24-quart electric steam kettle, 2 stainless steel work tables, with electric drop downs; portioning table; and a hand sink.
•Other equipment includes… microwave; 3-compartment sink and drying rack; prep sink; mop sink, walk-in frig and double-door, reach-in freezer; dry and cold storage shelving; speed racks; utility carts; stools; and assorted wares. Such as cutting boards, baking sheets, stock pots, fry and sauté pans, mixing bowls, measuring cups, etc…
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Montione's Bakery
215 South Worcester St., Norton, MA 02766, USA
Phone: 508-285-4777
info@montionesbiscotti.com
http://www.montionesbiscotti.com/bakeryrental.html
Kitchen Description: Montione’s Bakery has been in business for over 25 years selling wholesale and retail. Our commercial kitchen is very clean and inspected by local, state and federal agencies. We are located equidistant from Boston, Providence and Cape Cod. We are looking for compatible businesses who will work well with us while starting or expanding their business. For more information about requirements, amenities and costs, visit http://www.montionesbiscotti.com/bakeryrental.html
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An Affair To Remember LLC
Gaithersburg, MD, USA
Phone: 301-467-1131
Phone 2: 301-467-1131
llongshore@4agrandevent.com
http://www.4agrandevent.com
Kitchen Description: Great Location, Health Dept Approved, 1500 sq ft. Fully Equipped Catering Kitchen .Is available for Shared use Rent-By-The-Hour. Minimum 3 hrs each time used. Must Have Your own Ins, and any other Licenses need to run your own Business. For Rates, Kitchen Info, location reply by email or check out our website.
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Commercial Kitchen Rental
6309 Sherwood Rd, Baltimore, MD 21239, USA
Phone: 443-744-8095
Phone 2: 410-440-0629
craveteabar@gmail.com
Kitchen Description:
Over 800 sq ft of Commerical kitchen space equipped with commercial deck convectional ovens and 8 burner stove, tables and more. For more information please email or call or Erica Johnson at 410-440-0629 or Keme Evans at 443-744-8095.
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Diet at your Door
Rickenbacker Dr, Gaithersburg, MD 20879, USA
Phone: 301-442-0807
Phone 2: 240-855-4151
hanieh96@hotmail.com
www.dietatyourdoor.net
Kitchen Description: Busy Industerial Area with more than 100 warehouses and bussiness around. Serve hot Fresh Brakefast and Lunch to Go. Commercial Kitchen Space for Catering or any kind of food production businesses
For more information and schedule a Tour Call Mehdi at 301-442-0807
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Fat Daddy Kitchen
9920 Washington Blvd N, Laurel, MD 20723, USA
Kitchen Description:
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Bayside Bakehouse LLC
2819 Cass Rd, Traverse City, MI 49685, USA
Phone: 231.206.0077
Phone 2: 231.206.0077
bakerchix@yahoo.com
http://www.baysidebakehouse.com
Kitchen Description: Formerly Way North Foods LLC. This is a +1600 sq. ft. commercial kitchen, MDA licensed. Tenants have access to 3 compartment sink, 30 quart Hobart mixer, double convection ovens and more. Rent by the month or hour as available.
Contact Chef Cate, Certified Pastry Chef
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Can-Do Kitchen
323 N Burdick St, Kalamazoo, MI 49007, USA
Phone: 269.492.1270
lucy@fairfoodmatters.org
http://www.fairfoodmatters.org/candokitcheninfo.php
Kitchen Description: The Can-Do Kitchen is in Kalamazoo and povides licensed kitchen space for new or existing food entrepreneurs to produce food products for sale. Services include basic kitchen equipment, business start-up resources, marketing assistance, and commercial kitchen training. Facility is open Mon, Wed, Thurs, Fri 9am-4pm and rental rates vary. Please contact us for specifics. We will assist you in writing a business plan and obtaining your own food license.
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Center City Kitchen
1249 Woodmere Ave, Traverse City, MI 49686, USA
Phone: 231-392-3661
Phone 2: 231-392-3661
info@centercitykitchen.com
http://www.centercitykitchen.com
Kitchen Description:
Our private Commercial Kitchen is located at the corner of Woodmere and Boon in the heart, or center of Traverse City, MI. Our kitchen is designed to serve in a variety of ways: We offer students, chefs, cooks, caterers, cooking teachers, restaurateurs, photographers and production crews the opportunity to have part-time commercial kitchen use. Whether you are just starting out or an accomplished veteran, or could use the space for a community cooking event, Center City Kitchen is the place for you.
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DeWitt Township Community Center
16101 Brook Rd, Lansing, MI 48906, USA
Phone: 517-668-0270
Phone 2: 517- 482-5117
INFO@DEWITTTWP.ORG
Kitchen Description: 294 square feet kitchen with a commercial grade six-burner gas stove, large refrigerator/freezer unit, stainless steel food prep and sink area.
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Facility Kitchens
501 Ottawa St, Lowell, MI 49331, USA
Phone: 616-421-4540
Janet@facilitykitchens.com
http://www.FacilityKitchens.com
Kitchen Description: Hourly rental kithen available 24/7. Spacious. Clean. Storage available...dry storage and cooler space. Pricing dependent on the amount of facility you use. Contact for specific cost. Open to all types of kitchen production.
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Incu-BaKe, LLC
1967 Aurelius Rd, Holt, MI 48842, USA
Phone: 517-974-8944
incu.bake@gmail.com
Kitchen Description: Welcome to Incu-BaKe! We are a 2,200 square foot kitchen on the south side of Lansing, MI. We assist new small food businesses, as well as offering services for the general public. We partner with local farmers to access the freshest produce, and are available 24/7.
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KITCHEN Sinc
40 Monroe Center St NE, Grand Rapids Charter Township, MI 49503, USA
Phone: 616-822-2693
Phone 2: 616-450-6946
kitchensincgr@gmail.com
http://www.kitchensincgr.com
Kitchen Description: KITCHEN Sinc is a shared kitchen for the greater Grand Rapids community. A fully licensed, Department of Agriculture approved, commercial kitchen that anyone can use, anytime, for any reason! Rent it by the hour, the week, or by the month; open 24 hours a day, long term leases not required! Really affordable rent and access to all our commercial equipment for whatever you want, whenever you want! We also offer cooking classes several time a month and you can check those out on our website!
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Niles Entrepreneur and Culinary Incubator
219 N 4th St, Niles, MI 49120, USA
Phone: 574.361.6248
neci@uncoverniles.com
www.uncoverniles.com
Kitchen Description: A revolutionary twist on revitalization.
Niles Entrepreneurial and Culinary Incubator
N.E.C.I.
Niles DDA Main Street is actively working to open a local Entrepreneurial Center. In partnership with Leader Publications, the Center will be located on the 2nd floor of 219 North 4th Street, in Downtown Niles and our plans are to open Fall 2012.
The center will be used by entrepreneurs in our area that are interested in starting food based businesses-specifically Specialty & Ethnic foods, and will have a Certified Kitchen for this purpose. By providing a place for these entrepreneurs to learn the business of starting a business, we not only help entrepreneurs, we also help Niles, and the surrounding communities.
Our ultimate goal is that Niles, MI will become the regional hub for entrepreneurs.
The center will not only provide incubator space for new businesses, it will also offer valuable training opportunities to current district businesses owners as well as other individuals looking to start a new business.
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The Culinary Studio @ Applegate Shopping Center
29673 Northwestern Hwy, Southfield, MI 48334, USA
Phone: 248-353-2500
Phone 2: 248-885-2255
cassie@myculinarystudio.com
http://www.MyCulinaryStudio.com
Kitchen Description: Our Kitchen Space
The Culinary Studio is a 1900 sq. ft. commercial kitchen facility, available 24 hours a day, 7 days a week. Our space is divided into two kitchen areas.
A quick summary of our equipment is listed. The only items we ask our clients to bring are small wares such as utensils and scales, and disposable items (plastic wrap, foil, sheet pan liners, etc).
We can accommodate a wide range of needs, and support growing businesses. Whether its daily production runs or one time catering events for 200+ guests, we have the space.
Getting Started
Before reserving kitchen time with The Culinary Studio, as well as during any use of our facilities, clients must:
Apply for and complete food service plan review and licensure by the Oakland County Michigan Health Division.
Provide proof of an approved Certified Food Service Manager Certification
If producing food items for re-sale you must obtain a Michigan Department of Agriculture Food Establishment License.
Pay your $300 Security Deposit which is refundable.
Sign the latest Operating Agreement with The Culinary Studio, and receive the Culinary Studio Policy Handbook.
Provide proof of product liability insurance coverage with a minimum of $1 million dollars per occurrence and $2 million aggregate, with The Culinary Studio listed as additional insured and maintain such policy for the duration of any kitchen use.
Main Equipment Includes:
Walk-in cooler
Walk-in freezer
Three compartment scullery sink w/garbage disposal
Ice maker
Kitchen I
One full size convection oven
Gas range with 10 burners’ and 2 ovens
24” Grill
3 - Stainless tables
2 - Maple tables
Reach-in cooler
Prep & hand sinks
20 qt. Hobart Mixer
Kitchen II
One full size convection oven
Gas range with 6 burners, griddle and 2 ovens
24” Grill
4 - Stainless tables
Reach-in cooler
Prep & hand sinks
Additional Equipment for use:
Microwave
Blender
Food processor
5 qt. mixer
Scales
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The Starting Block
Industrial Park Dr, Hart, MI 49420, USA
Phone: 231-873-1432
tsbi4@verizon.net
http://www.startingblock.biz
Kitchen Description: The Starting Block
1535 Industrial Park Dr, Hart, MI 49420, USA
Phone: 231-873-1432
Phone 2:
tsbi4@verizon.net
http://www.startingblock.biz
Kitchen Description:
The Starting Block Kitchen and Business Incubator is a nonprofit, regional economic development organization committed to small business development initiatives--for businesses just starting out, or companies outgrowing their current facilities. The commercial licensed kitchens are available 24/7 at affordable rates to help you grow your food production business.
Kitchen rental fees range from $10/hour for tabletop use, to $12/hour for general kitchen use, and $15/hour for use of the stoves, steam kettles, and fillers. Refrigerator, freezer, and dry pallet storage is available for rent--$75/month per pallet for refrigerator and freezer storage or $1.50 per cubic foot/month, and $10/month per pallet for non-secured dry storage.
Certified staff in food handling and equipment operation is available for assistance and training in food production, including measuring pH levels, batching-up recipes, and packaging and labeling.
Each producer needs a Michigan Department of Agriculture Food Establishment License to use the kitchen to make products for sale. On-site kitchen safety and sanitation training is required, as is product liability insurance.
The kitchen is also a USDA establishment and a FDA Food Canning Establishment for acidified foods.
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Uptown Kitchen
423 Norwood Ave SE, Grand Rapids, MI 49506, USA
Phone: 616-776-2655
info@uptownkitchengr.com
http://www.uptownkitchengr.com
Kitchen Description: Uptown Kitchen is a licensed commercial kitchen and event space in Grand Rapids, MI. The kitchen includes catering, prep, and pastry kitchens, cool and dry storage, and an event space. The kitchens are available to rent at a hourly rate, 24/7. Ideal for small food businesses, entrepreneurs, chefs, and caterers.
Located on Wealthy Street in the Uptown Neighborhood, the kitchen has a convenient location and easily accessible parking. Please visit the website uptownkitchengr.com or email for further information.
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Commercial kitchen-CSPS Hall
383 West Michigan Street, Saint Paul, MN 55102, USA
Phone: 651 298 5599
hallrental@sokolmn.org
http://www.sokolmn.org/halrental.htm
Kitchen Description: Licensed commercial kitchen, 400 sq ft, 20’ x 20’; mormally available through our program of hall rentals. Includes eight burners, two ovens, convenction oven, freezer, refrigerator, etc.
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GIA Kitchen
955 Mackubin St, St Paul, MN 55103, USA
Phone: 651-493-2315
giakitchen@gmail.com
http://www.giakitchen.com
Kitchen Description: GIA Kitchen is an incubator kitchen licensed by the City of St Paul and the Dept of Ag. Our shared kitchen is available for rent by start up to mid sized businesses on a monthly basis.
We have a clean, spacious kitchen as well as a controlled environment room and a gluten free zone.
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Kindred Kitchen
1210 W Broadway Ave, Minneapolis, MN 55411, USA
Phone: 612-584-0828
info@kindredkitchen.org
http://www.kindredkitchen.org
Kitchen Description: Located in the heart of North Minneapolis, Kindred Kitchen is the ideal culinary community for any food professional. We offer a beautiful commercial kitchen space that is accessible 24/7. Practical business workshops are available monthly for food business entrepreneurs. Here at Kindred Kitchen, we are passionate about our mission, committed to our chefs and invested in our community.
Visit our website to learn more about Kindred Kitchen, or stop by for a weekly tour. Kitchen tours are every Tuesday at 10:00 am.
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The kitchen
Burnsville, MN, USA
Jeremy.Menz@gmail.com
Kitchen Description: I have a kitchen that carries a license from the dept of AG. It is a unique space that offers great growth potential for the up and coming food business or an already established business that needs some assistance to help hit the next level.
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BEGIN New Venture Center
800 N Tucker Blvd, St Louis, MO 63101, USA
Phone: 314-802-0711
BEGINinfo@stpatrickcenter.org
http://www.beginstl.org
Kitchen Description: The BEGIN New Venture Center is proud to offer a state-of-the-art shared-use commercial kitchen facility for use by start-up or emerging culinary companies. In addition to facilities, we offer industry connections, technical support, and mentorship to help accelerate the growth of your business.
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Calorie Comfort
91 Hilltop Village Center Dr, Eureka, MO 63025, USA
Phone: 312-259-2277
Phone 2: 314-832-9526
caloriecomfort@aol.com
http://www.mydiabeats.com
Kitchen Description: Fully-equipped commercial kitchen for rent. 1100 square feet (including storefront) available for $35 per hour with an 8 hour minimum required. We recently remodelded and passed all regulatory inspections and rent includes insurance, pest control and cold storage is available.
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Commercial Kitchen for Rent
Kansas City, MO, USA
Phone: 8167161892
Phone 2: 8167161892
veronicapaez2002@yahoo.com
Kitchen Description: start up kitchen is run from 4am-6am to deliver food on vending truck. Kitchen is then run from 3pm-11pm for evening overnight deliveries for food vending trucks. 3 Saturday mornings for fresh salsa making for storage and vending on truck or market locations. For starters..
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Farm to Table Kitchen - City Market
21 E 3rd St, Kansas City, MO 64106, USA
Phone: 816.842.1271
Phone 2: 816.918.3616
ppowers@copaken-brooks.com
http://www.thecitymarket.org
Kitchen Description: The Farm to Table Kitchen is located in the heart of the historic City Market. It's a commercially licensed kitchen that's available to rent by the hour, 24 hours a day, 7 days a week. Hourly rentals for Farmers' Market vendors, caterers, and food artisans that are in compliance with the KCMO Health Department are accepted. The space may also be used for customizable rentals for private events & celebrations, and for educational food classes and demonstrations too.
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Independence Regional Ennovation Center
1509 W Truman Rd, Independence, MO 64050, USA
Phone: 8162525777
Phone 2: 8164633510
tlesnak@independencemo.biz
http://www.ennovationcenter.com
Kitchen Description: Full service kitchen space available for rent by hour or long term. Each space provides necessary preparation and cooking areas with shared spaces for dry goods and cold storage. Facility is available 24/7, 7 days a week. Business support services are also available to incubator tenants.
Scheduled for opening 4th quarter 2009.
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Lake St Louis Commissary
5722 Lake Saint Louis Boulevard, Lake Saint Louis, MO 63367, USA
Phone: 636-625-4142
Phone 2: 636-795-3818
lslcommissary@yahoo.com
http://lslcommissary.com
Kitchen Description: Shared use kitchen that is great for start-up culinary businesses, bakery, catering and fund raisers. Specializing in servicing the needs of temporary food vendors and mobile units. Hours to meet your needs. Discounts of up to 25% for long term contracts. Use by the hr, day, week or month. SafeServe Certificationand Product Liability Insurance required.
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YOUR Commercial Kitchen
3433 S Campbell Ave, Springfield, MO 65807, USA
Phone: 417-863-7908
Phone 2: 4178637908
Warren@YourCommercialKitchen.com
http://www.YourCommercialKitchen.com
Kitchen Description: The space totals about 1600 sqft. It is divided into a small demonstration kitchen that is equipped with a home-style cooktop surrounded by an approximate 20 ft counter and bar. The bar seats 12 people with 8 additional seats at two high-top tables. The demonstration kitchen is an excellent place for cooking classes, private tastings or parties, or event planning. It is not available for food production and is not classified as a restaurant.
The commercial kitchen makes up the majority of the space and is commercially equipped. It is equipped with a 6-burner gas range, two gas convection ovens, a 20qt mixer, a 12" slicer, food processor, work tables, refrigeration, freezer, ice maker, 3-compartment sink, and lockable dry-storage lockers. It has been approved for food processing and is available for product manufacturing, catering, and other food production purposes.
Rates start at $25 per hour and are discounted for high-volume clients.
Space is available by reservation 24x7.
We have a good working relationship with the Springfield/Greene County health department, and are able to advise clients on the various requirements for licensing and permitting.
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Central Montana Trade Center
Fairgrounds Rd, Lewistown, Mt 59457, USA
Phone: (406) 535-8841
Phone 2: (406) 535-2591
fairmanager@midrivers.com
http://www.centralmontanafair.com/site/
Kitchen Description: The Central Montana Trade Center Kitchen is a shared-use commercial kitchen with primary users Specialty Food Producers, Caterers, and Drop-in Occasional Users. Reservations and rental of the facility are handled by the Fergus County Fair management. Equipment within the facility includes refrigeration, freezer, dishwashing, gas stove w/griddle and oven, convection electric ovens, food prep areas, and 25 quart mixer.
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Mission Mountain Food Enterprise Center
407 Main St SW, Ronan, Mt 59864, USA
Phone: 406-676-5901
Phone 2: 406-676-0676
ksutton@mmfec.org
http://www.mmfec.org/
Kitchen Description: Located directly in the heart of Ronan, Montana and covering over a 1/4 of a city block, the Mission Mountain Food Enterprise Center is a full function food processing, research and development facility consisting of 11 major modules along with office space, conference and lunch rooms. The food processing facility is United States Department of Agriculture (USDA), United States Food and Drug Administration (FDA), and Montana Department of Agriculture Organic program inspected.
The goal of the Mission Mountain Food Processing Center is to retain agricultural food dollars in Montana communities. We strive to meet our goal through the incubation of food businesses and through the development of source verified, value added agricultural products that are grown, processed and packaged in Montana and marketed to our farm to cafeteria and restaurant partners. In addition to food processing, we provide warehouse storage for dry and perishable agricultural goods.
MMFEC is a for rent facility accessible to our business clients 24 hours per day 7 days per week.
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Blue Ridge Food Ventures
Candler Knob Rd, Asheville, NC 28806, USA
Phone: 828-348-0128
Phone 2: 828-348-0130
mlsurgi@awnc.org
http://www.blueridgefoodventures.org
Kitchen Description: Blue Ridge Food Ventures (BRFV), is a shared-use, value-added food processing center located in Asheville, NC. It provides services to those wishing to start or grow small businesses in the food industry, to local farmers who wish to add value to their products through processing, and to caterers and bakers needing a certified kitchen. It houses two production kitchens with bottling and packaging equipment, as well as an area for producing herbal extracts and natural products.
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Cimply Cydni Commercial Kitchen
100 Hillsborough Rd, Carrboro, NC 27510, USA
Phone: 919-563-1089
Phone 2: 919-585-3426
cooking@cimplycydni.com
http://www.cimplycydni.com
Kitchen Description: This kitchen will be used primarily for food preparation for catering events. Kitchen will vary depending on event.
Specializing in BBQ events to wedding catering.
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Piccatas 909 Catering Co & Shared Use Kitchen
909 Arendell St, Morehead City, NC 28557, USA
Phone: 252-728-8888
Phone 2: 252-240-3380
piccatascatering@hotmail.com
http://www.piccatas.com/909kitchenhome.htm
Kitchen Description: Piccata's 909 is a 1900 sq. ft. kitchen facility, available 24 hours a day, 7 days a week. The only items we ask our clients to bring are small wares such as utensils and scales. When you're using Piccata's 909, the kitchen is entirely yours, unless you choose to share it with another client.
We can accomodate a wide range of needs, and support growing businesses. We've had everything from one baker to a team of 10 chefs using our kitchen at one time. Whether its daily production runs or one time catering events for 200+ guests, we have the space.
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Piedmont Food & Ag Processing Center
500 Valley Forge Rd, Hillsborough, NC 27278, USA
Phone: 919-245-2336
mroybal@co.orange.nc.us
http://www.orangecountyfarms.org
Kitchen Description: Renovations almost completed. We will be open for business in May 2011.
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Shared Commercial Kitchen for Rent
Magnolia Estates Dr, Cornelius, NC 28031, USA
Phone: (704) 953-0987
barchocolateclt@gmail.com
http://www.the-kitch.com
Kitchen Description: New 1500 sq ft licensed commercial kitchen for rent. Wolf 10 burner range, four commercial ovens, large walk in cooler, plenty of storage and work space.
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The Cookery
1101 W Chapel Hill St, Durham, NC 27701, USA
Phone: 919-908-8974
hello@DurhamCookery.com
http://durhamcookery.com
Kitchen Description: Certified Commercial Kitchen Space for Rent by the Hour 24/7. We have both a production bakery and kitchen with large capacity equipment to suit all your needs We serve everyone from start ups to established business with services ranging from production space to marketing and promotion to food business classes and help with regulatory compliance. Check out the website for more details.
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TRIPODI'S CATERING KITCHEN
1920 Dairyland Rd, Chapel Hill, NC 27516, USA
Phone: 919 9698019
Phone 2: 919 6193448
sambond370@aol.com
Kitchen Description: A lovely A frame commercial kitchen set in
a beautiful tree surrounded area. Walk in Frig
Walk in Freezer, Commercial 6 burner stove w
double ovens, seperate convection oven,
hobart mixer, slicer, stainless 3 bay sink,
seperate prep sink with spray, baking table,
3 stainless prep tables, NFS approved 800 sq
ft space, includes bathroom.
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Square One Rental Kitchen
1407 1st Ave N, Fargo, ND 58102, USA
Phone: 701-388-1137
info@squareonekitchens.com
http://www.squareonekitchens.com
Kitchen Description: Square One Rental Kitchen and Event Center is located in Fargo, ND. There are 2 licensed commercial kitchens that are available for rent on an hourly basis for both businesses and the public. Cooking and baking classes are also available along with a seating area that can be rented. It's the perfect place for new businesses to start up in a licensed facility without the major expenses of starting their own commercial kitchen. The facility is open 24/7. Just call or email for more information.
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Buccio's Commerical Kitchen
552 Lakehurst Rd, Toms River, NJ 08755, USA
Phone: 7322442240
info@buccios.com
http://www.buccios.com
Kitchen Description: Our hours of operation go until 4:30 pm Monday Through Saturday. Available rental times start at 5pm with advanced notice mandatory. $25 hourly, cleanup fee not included. Full oven, stove, panini, flat top, charbroiler available. All Prep Bowls to be included and cuttery.
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Commercial Kitchen
Mountainside, NJ, USA
Phone: 908-555-5555
Kitchen Description: not available
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Commercial Kitchen
209 Main Street, Little Ferry, NJ 07643, USA
Phone: 201 951-4131
Phone 2: 201 214-3179
june.freshfooddirect@gmail.com
Kitchen Description: Commercial kitchen on daily or hourly rate for catering/baking needs. Ten burner stove with two conventional ovens, two commercial convection ovens and a 24" griddle. Walk-in refrigeration space and huge area for prepping and finishing. Use our cooking equipment or bring your own.
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Hesperides Kitchens & Bakeries
150 Florence Ave, Hawthorne, NJ 07506, USA
Phone: 845-216-1696
Phone 2: 845-216-1282
hesperideskitchens@gmail.com
www.hesperidesorganica.com
Kitchen Description: Hesperides Kitchens & Bakeries offers three types of kitchens that can be rented by the hour or day: Chocolate/Confections Kitchen; Baked Goods Kitchen and Culinary/Catering Kitchen.
The fully licensed commercial kitchens are equipped with work tables, convection oven(s), 20/30 quart mixer, 5/6 quart mixer, food processor, microwave oven(s), refrigerator, freezer, walk-in refrigerator/freezer, bakers racks and trays, storage rack(s), dunnage rack(s), large pots and scales. Kitchens are available to work 24/7.
Hesperides Kitchens & Bakeries is located in Hawthorne, NJ right off Route 208 just 15 miles from New York City. Call Albert at 845-216-1696 or Lisa at 845-216-1282 for more information or to schedule an appointment to tour the facility.
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Le Gourmet Factory
176 South Van Brunt Street, Englewood, NJ 07631, USA
Phone: 201-408-5471
Phone 2: 201-503-4006
info@legourmetfactory.com
http://www.legourmetfactory.com
Kitchen Description: Commercial kitchens; available 24/7; Rent hourly or daily. Board of Health Certified. Ideal for caterers, bakers, food packaging, personal chefs, corporate events, cooking classes. Fully licensed commercial kitchens are equipped with stainless steel work tables, convection ovens(s), 36" Ranges, 20/30 qt Hobart mixers, microwave ovens, griddle, deep fryer, refrigerators, bakers racks and more. Freezer and refrigerator storage available for rent for long term. On-Site conference room. Call Nick at 201-408-5471 for more information or to schedule an appointment to tour the facility.
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Le Pierre Caterers
Mount Laurel, NJ, USA
Phone: 609-792-4647
info@lepierrecaterers.com
http://www.lepierrecaterers.com
Kitchen Description: Launching a food product business? or Need space for preparation for your catering event?
Contact us about rental opportunities at info@lepierrecaterers.com.
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Ridgewood Culinary Kitchen
223 Chestnut St, Ridgewood, NJ 07450, USA
Phone: 201 447 2665
Phone 2: 2013700177
info@ridgewoodculinarystudio
Kitchen Description: Certified kitchen. 600 sq ft facility. Has oven and separate convection oven. 4 stainless steel tabletops and well as three wooden. Not for baking unless small jobs.
Hours avail now morning till 3 pm and most evening during week. Sunday all day. $20 p/hr
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Rutgers Food Innovation Center
450 E Broad St, Bridgeton, NJ 08302, USA
Phone: 856-459-1900
fic@njaes.rutgers.edu
http://foodinnovation.rutgers.edu/
Kitchen Description: The Rutgers Food Innovation Center is a unique business incubation and economic development accelerator program, which provides business and technology expertise to startup and established food companies in the mid-Atlantic region, and utilizes its outreach capacity to reach food and agribusinesses throughout the world. In completing our mission, our Food Innovation Center team, combined with the vast resources at Rutgers University and strategic partners we’ve developed throughout the nation, provides assistance in business development, market research, product and process development, workforce development and training, regulations and compliance support, and quality assurance and food safety systems.
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sunshine caterers
239 S Charleston Ave, Lawnside, NJ 08045, USA
Phone: 8566170455
Phone 2: 6096043897
islandoasisinc@yahoo.com
http://www.islandoasisinc.com
Kitchen Description: I need space to start a small catering and corporate lunch delivery service. Am in need of 24/7 rental. I have an 800# which connects to my cell phone, so I my not need telephone service, unless its included in the rental.
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Mixing Bowl Kitchen
318 Isleta Blvd SW, Albuquerque, NM 87105, USA
Phone: 505-877-0373
Phone 2: 505-217-2463
ernier@mixingbowlnm.org
http://www.SVEDC.org
Kitchen Description: The So. Valley Econ. Dev. Center is a multi-purpose small business incubator which was started in 2005. In 2011 the name was changed to the Mixing Bowl Kitchen . The Certified Comercial Kitchen portion is approximately 6,000 square feet with name-brand, state of the art equipment. We serve caterers and producers who live within the South Valley of Albuquerque or have a direct economic impact upon the unincorporated portion of Bernalillo County. Prices start at $ 17.00 per/hr. Cold, Refrigerated, Freezer, and Dry storage is available for small fees. In addition to economically impacting the So. Valley community, users must attend a two-hour orientation, become certified from the local environmental health governmental agency, and carry product liability insurance. Training on the kitchen use and equipment operation is available on-site. The commercial kitchen is available 24 hours per/day, 7 days per/wk.
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Commercial Baskery
North Maryland Parkway, Las Vegas, NV 89101, USA
Phone: 702-540-0001
Phone 2: 702-423-5558
Kitchen Description: Commercial Bakery Space available by the hour, week or month. Newly remodeled last year with all new equipment. We are a health board approved facility with equipment for the wholesaler, retailer, caterer, chef, baker, or personal chef that needs to produce cakes, desserts bread or pastries. Our Equipment can handle any size job even Catering for 1000+. You must have your own health permit, business license and insurance. Call for an appointment to see the facility and to discuss your needs.
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One World Kitchen
615 Spice Island Dr. #4, Sparks, NV, USA
Phone: 775-772-6572
info@oneworldkitchen.com
http://www.oneworldkitchen.com
Kitchen Description: One World Kitchen is Northern Nevada’s premier commercial kitchen rental facility. Our spacious 2,000 sq ft facility is divided into three individual commercial kitchens, each of which can be rented by the hour. We offer a number of amenities including: on site storage, loading dock, and 24-hour access. We are conveniently located near US-395 and I-80. Our location is well situated for serving the Reno, Tahoe, Sparks, and Carson City communities, in addition, to our neighbors in Northern California both Sacramento and Bay Area.
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A Taste of Long Island
211 Main St, Farmingdale, NY 11735, USA
atasteoflongisland@gmail.com
http://www.atasteoflongislandny.com
Kitchen Description: A Taste of Long Island Shared Use Kitchen is an 800 square foot commercial kitchen space designed to meet the needs of small scale and start-up food producers. Our mission is to help our culinary entrepreneurs start and grow their businesses with lower risks in a healthy, professional and supportive environment.
In addition to the shared use kitchen, A Taste of Long Island operates a specialty food market, giving our kitchen clients an opportunity to sell to the public. We also host farmer's markets (beginning in September 2012).
Shifts are booked in four hour blocks, available on a 24/7 basis. A four hour shift is $110 and additional hours may be available at a rate of $25/hour.
Our facility includes the following:
Six Burner Gas Range
Gas Fired Oven
Double Deck Convection Oven
30 qt Stand Mixer
20 qt Stand Mixer
6 qt Stand Mixer
Immersion Blender
Heavy Duty Food Processor
Hand Wash Stations
Produce Sink
Three Compartment Sink with Double Dry Racks
Stainless Steel Food Preparation Tables on Casters
Maple Top Baker's Table on Casters
Digital Scale
Microwave
Assorted Bakeware
Assorted Prep Bowls
Assorted Standard Pots and Pans
Assorted Standard Kitchen Utensils
Bun Pan/Cooling Rack
Refrigerator and Freezer for use during shifts
Sanitation Equipment and Supplies
Freshly Washed Kitchen Towels
Disposable Gloves and Hair Restraints
Pest Control
Trash Removal
Small office space for planning and organization during shift
On-site secured Wi-Fi Internet access
Reference library of cookbooks and culinary textbooks
Priority access to retail products in the A Taste of Long Island Specialty Food Market
Priority access to retail products at the A Taste of Long Island Farmer's Markets (held seasonally)
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All Good Bakers
Albany, NY 12209, USA
Kitchen Description:
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Annette Aaron Eventfulls
2317 1st Ave, New York, NY 10035, USA
Phone: 917.763.7559
annette@annetteaaronevents.com
Kitchen Description: Off premise catering company is looking to rent 800 sf kilchen & tasting area some hours and a few days. Flexible scheule. Ideal for baker, recipe development, compatable caterer. Located on e/s of manhattan first avenue and 118th St.
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Artisan Baking Center Kitchen Innovations Incubator
37th Street, Long Island City, NY, 11101
Phone: 212 452 1866
MiKitchen1866@aol.com
http://www.MiKitchenEsSuKitchen.com
Kitchen Description: Equipment:
Ovens: revolving rack; hearth; convection
Mixers: Spiral 20 qt to 60 qt Planetary 20 qt to 80 qt
Grill, 6 burner stove; 5 gal steam jacketed kettle; tilt skillet; chocolate melter/temperer; sheeter; dough divider; baguette machine; proofer, robot coupe; burr mixer; walk in fridge; dry goods storage. Cold room for chocolate production. 4 separate kitchens.
Mon. thru Thurs. 6:30pm to 2:30am $189 per shift
Fri thru Sun 4:30-12:30am $189 per shift
8am to 4pm $231 per shift
Monday thru Saturday 3am to 8am $126 per shift
Prices include all utilities; carting; cleaning supplies and chemicals.
Use of the Kitchen assistant for 2 hours during shift.
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Battenkill Kitchen Inc.
58 E Broadway, Salem, NY 12865, USA
Phone: 518-854-3032
manager@battenkillkitchen.org
http://www.battenkillkitchen.org
Kitchen Description: Since 2004, The Battenkill Kitchen, Inc. has been committed to local foods, farmers and farming.
Our 800 square-foot commercial kitchen facility has been inspected and approved by the NY State Dept. of Ag and Markets and is a perfect place to launch your small food business without a large capital investment.
Farmers, individuals, businesses, and community organizations are welcome to use the commercially equipped kitchen to process their products for individual use, or for retail sale.
We offer the kitchen for use at hourly rates, or for entire events and is available 24/7 everyday of the year.
Please go to our website to explore all the information that is available there including a list of the tools and equipment available for use in the kitchen. If there are any further questions don't hesitate to give us a call.
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BED-STUY KITCHEN
217 Pulaski St, Brooklyn, NY 11206, USA
Phone: 3236833279
Phone 2: 3236833279
britt@kurentevents.com
http://bedstuykitchen.com
Kitchen Description: -Located in Bedford-stuyvesant on Pulaski street and throop ave
-Newly rebuilt kitchen space with all new equipment:
8 burner stove, chargrill, double stack convection oven, 20 Q mixer, walk in fridge, freezers, low boys, meat slicer, dishwasher, ice machine, microwave, storage
-Use of all kitchen equipment provided
-Availability time: Monday -Sunday 8am-7pm
-$250 per day
-Suitable tenants: start up caterers, private chefs and other people who require a kitchen space
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Beth's Farm Kitchen LLC
504 County Route 46, Stuyvesant, NY 12173, USA
Phone: 518-799-3414
Phone 2: 1-800-331-5267
bfk@bethsfarmkitchen.com
http://www.bethsfarmkitchen.com
Kitchen Description: Beth's Farm kitchen is in production Monday-Thursday. The kitchen is available for rental Fri,Sat,Sun all hours on those days.
We have three commercial stoves and ovens.
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Blimas
290 County Road 25, Hudson, NY 12534, USA
Phone: 5188229075
ancientsm@aol.com
www.blimas.com
Kitchen Description:
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Caselnova Trattoria
215 Columbia St., Brooklyn, NY
deancaselnova@gmail.com
Kitchen Description: Availability M-F 8-3pm
Spacious Professional Kitchen
12 burners, 1 oven, 60qt mixer, salamander broiler, 2 deep fryers, 3 basin sink
butcher block
3 prep tables, walk-in refrigerator space, panini press, robot coup, grating machine, dry storage, room for box freezer is user would like to store
kitchen aid, pasta cutter, cavatelli cutter
High temp dishwasher, 400lb ice machine
Linens not included, plastic wraps etc not included.
Users will need Insurance with my company as "other named"
rate $150/day
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City Cookhouse
1325 5th Ave, New York, NY 10026, USA
Phone: 2022464686
chefzee@citycookhouse.com
http://www.citycookhouse.com
Kitchen Description:
City Cookhouse features a full-size kitchen, coupled with an intimate dining and instructional area. We can accommodate up to 25 people in a classroom style setting or up to 50 in a reception setting. The kitchen features restaurant grade state-of-the-art professional appliances including but not limited to the following:
A grill, a ten-burner gas range, convection and conventional ovens, prep and hand sinks, a microwave, mixers, food processors, an ice maker, a commercial freezer and refrigerator, a dishwasher, rolling storage racks, stainless steel tables, pots, pans, baking equipment, tableware, and utensil
Stemware, knives, flatware, and tableware
A 40-inch LCD high definition flat screen television that can be used to project cooking demonstrations, logos, recipes, and product information
In additional to the cooking and dining area, City Cookhouse provides food professionals, with access to dry and cold storage, an office space, and bathing and changing facilities.
Check out the website for rate information. Discounts provided to long-term users. Monthly leases are available
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Cloud Catering & Events
42-81 Hunter Street, Queens, NY 11101, USA
Phone: 7183833313
Phone 2: 7183831138
will@cloudcateringny.com
http://www.cloudcateringny.com
Kitchen Description: 5,000 square foot state of the art kitchen. Day / night use considered, depending on needs and volume.
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Commercial Kitchen
2317 1st Ave, New York, NY 10035, USA
Phone: 917.763.7559
Phone 2: 917.763.7559
annette@annetteaaronevents.com
http://www.annetteaaronevents.com
Kitchen Description: The commercial Kitchen is 450 sq ft and is separate from tasting / cafe are. Has slicer, sheet pans, 6 burner commercial oven and range. Ltd freezer and fridge space. Some storage avail in basement.
Available weekends 24 hours.
$150 per day + $60. clean up fee, $15 gas & electric, one time $50 personal key charge and proof of insurance. $500 security fee to be returned when rental is over.
Willing to purchase blender, convection oven or bring your own and will reduce rent.
Kitchen avail for viewing 9:30 AM - 3:30 PM Tues - Friday.
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commercial kitchen
W 38th St, New York, NY, USA
Phone: 212-719-1113
Phone 2: 631-561-7074
Kitchen Description: 2000 sq foot kitchen,
midtown manhattan, 12,000 per month
many options
bob 212-719-1113
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Commercial Kitchen / Bakery
131 Linden Ave, Westbury, NY 11590, USA
Phone: 516-333-4133
mydessertsolutions@gmail.com
Kitchen Description: Approximately 2000 sq feet of commercial kitchen space available for rent/share. This is a licensed and inspected wholesale bakery kitchen. The space is ideal for a multitude of foodservice applications including commercial catering. From cupcakes to wedding cakes, this space is the perfect venue for a small business start-up. Rental fee will be charged at an hourly rate. Prospective renter must be incorporated and carry their own business insurance. Serious inquires only please. Some equipment includes: 20qt Mixer,
140qt Mixer, 24 Tray Revolving Oven, 6 Burner Gas Stove Top, Candy Stove, Reversible Dough Sheeter, Walk-In Freezer, Walk-In Refrigerator.
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Commerical Kitchen Crystal Manor
1460 Flatbush Ave, Brooklyn, NY 11210, USA
Phone: 718-859-2141
Phone 2: 718-421-2260
crystalmanor@aol.com
Kitchen Description: Kitchen for rent 8am - 5pm.
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Cook & Bake Center for Rent
360 Mt Pleasant Ave, Mamaroneck, NY 10543, USA
Phone: 914 698 3663
Phone 2: 914-844-2218
info@cookandbakecenter.com
http://www.cookandbakecenter.com
Kitchen Description: Fully equipped licensed and certified kitchen for rent at affordable prices. Baking and cooking areas are separated for your convenience. Flexible scheduling and open 7 days a week. Storage available.
Below is a sample of our equipment:
• 2 full size convection ovens
• 10 burner Gas Range
• 2 40 gallon steam kettles
• 8’ X 8 Walk-in freezer space
• Dual-burner Electric Range
• Hobart 40 qt. Mixer.
• Solid door and low-boy refrigerators
• Hobart Buffalo Chopper with grater attachments
• Robot Coupe R-2 Dice food processor
• Deli slicer
• Ice maker
• Dough sheeter
• Hundreds of kitchen tools
And much more…
Contact us for any additional information.
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DRM Baking Center Incubator
W 35th St, New York, NY, USA
Phone: 212 452 1866
MiKitchen1866@aol.com
http://MiKitchenEsSuKitchen.com
Kitchen Description:
Equipment:
Reach in fridge; Reach in freezer; Chest freezer;
8 qt mixer; 20 qt mixer; Electric convection oven 10 racks; electric 4 burner stove; microwave; espresso machine with grinder; Digital scale; Manual Guitar; 2 dozen sheetpans; smallwares; 60 ft of counter space; 1200 sq ft facility; Cold/Dry storage available; A/C maintains room temperature at 85 degrees. One client per shift.
4:30pm-12:30am $285.00 per 8 hour shift-Monday thru Sunday
1am to 7am $214 per 6 hour shift-Monday thru Sunday
8am-4pm $300 per 8 hour shift - Sunday only
Prices include all utilities; carting; cleaning supplies and chemicals
PRICE INCUDES A PASTRY ASSISTANT FOR 5 HOURS
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Hana Kitchens
34 35th Street, Brooklyn, NY, USA
Phone: 718-369-7594
info@hanakitchens.com
http://hanakitchens.com
Kitchen Description: At Hana Kitchens, we offer commercial kitchen space for rent to start up entrepreneurs in the food industry. Our tenants are today’s food trend setters! They are young and vibrant and do not sleep and that is why the night shifts at Hana Kitchens are the busiest. There is never a time when someone is not working on their cookbook or is not being featured in a magazine or the food section of a newspaper. We recognize and understand the unique profiles and the needs of the different tenant communities that we serve and we have developed several kitchen facilities, each with common goals according to each community profile. Hana Kitchens provides the solutions for the food trend setters of today, the chefs of tomorrow! OPEN HOUSE every first saturday of the month RSVP required - via website or call 718-369-7594.
Hana Kitchens offers 12,000 sf of space divided into 11 kitchens, including USDA and Kosher facilities. All kitchens are fully licensed and NYS Certified. All kitchens are fully air conditioned and we also provide kitchens that are humidity controlled for e.g. chocolate and candy production.
We provide 24/7 access with 3 8-hour shifts daily: am, pm and midnight with rental rates starting @ $120/shift. Call 718-369-7594 to discuss your needs.
Available equipment includes - but is not limited to:
Convection ovens
Steam injected bread ovens
2 30qt mixers
4 80qt mixers
VCM
Uni-filler and Rheon depositing systems
Braisers
Steam kettle
Induction stoves
Rondo dough sheeters
Bread & meat slicers
Automatic dish and pan washers
1000+ flexmats and rapid molds
Thermo-formed and corrugated packaging
Shrink wrap machines
Services included are:
limited dry storage and use of walk-in refrigerator and freezer
maintenance & deep cleaning of kitchens and public areas
garbage removal
laundering of Hana's side towels & aprons
heat/water/electricity
delivery service - meaning we accept deliveries to the kitchen
Additional services available:
Consultations & business coaching
Laundry service
Kitchen assistance - from dish washers to accomplished chefs
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HBK Incubates
1607 Park Ave, New York, NY 10029, USA
Phone: 2123693331
incubator@hotbreadkitchen.org
http://www.hotbreadkitchen.org
Kitchen Description: HBK Incubates is a kitchen incubator located in the historic La Marqueta building in East Harlem. Four times per year, the business incubation program admits qualified bakers, cooks, caterers and specialty food producers who are in the early stages of growing their business. The kitchen spaces are also available for rent to commercial tenants. HBK Incubates is the newest program of Hot Bread Kitchen, a non-profit social enterprise that creates better lives for low-income women and their families.
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Hometown Foods, LLC
362 Eichybush Rd, Kinderhook, NY 12106, USA
Phone: 518 758 7342
Phone 2: 518 755 8751
hometownfoods@berk.com
http://www.ourhometownfoods.com
Kitchen Description: HTF is set up to freeze and vacuum package the harvest. We are Ag.&Mkts. & Health Dept. approved. We are interested in teaching others to follow our ideas. We are located in a large ag. community in the Hudson Valley.
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Jennifer's Kitchen
159 Lexington Ave, Mt Kisco, NY 10549, USA
Phone: (914)864 2107
YonkerTonk@Yahoo.Com
Kitchen Description: My kitchen is an off premises catering facility and bakery. it is currently available in the evenings but i anticipate it will become available 24/7 in about a month.
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KBCC MAC kitchen Incubator
Oriental Blvd, Brooklyn, NY 11235, USA
Phone: 212 452 1866
MiKitchen1866@aol.com
http://MiKitchenEsSuKitchen.com
Kitchen Description: Equipment:
Revolving Rack ovens (3): Spiral 60 qt mixers (2) table top mixers;
Steam Kettles; tilting skillet; steamers; 4 burner stove, griddle; broilers; ice machine; frylators; electric griddles; electric grill; walk in freezer/fridge; Robot coupe; burr mixer. 4 separate kitchens
Tuesday thru Thursday 9am-5pm or 5pm-1am $170 per shift
Other shifts may be available, dependant on the week.
Prices include all utilities; carting; cleaning supplies and chemicals.
Use of the Kitchen assistant for 2 hours during shift.
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Kitchen - new listing
Midtown, New York, NY, USA
rentkitchen@gmail.com
Kitchen Description: Boutique catering company seeks caterer or baker to sublet/share large commercial kitchen space in Midtown. Ideal candidate is a boutique caterer as well, with an average of 2-5 kitchen staff daily. 1-2 yr lease options available. $3000/mo.
Kitchen includes:
8x10 walk-in refrigerator
several work stations available
dry and cold storage space provided
complimentary wi-fi
commercial ice maker available
two free standing convection ovens
three 6-burner gas ranges with ovens
use of utility carts and hand-trucks for easy load-in/load-out
rent includes equipment maintenance, extermination, hood/vent cleaning, electricity, gas and porter service for common areas. Trash not included.
Space is ready for move-in on September 1, 2010. Lease agreement should be in place by August 1, 2010. First month's rent, plus one month security deposit due at lease signing.
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Kitchen Co-op
213 Broadway, Amityville, NY 11701, USA
Phone: 631-397-0197
cparagallo@gmail.com
Kitchen Description: 2 Kitchens Available
Featuring
2 convection ovens
Viking 6 burner gas stove with convection oven
20 qt mixer
10 qt mixer
6 qt mixer
Butcher-block table
Stainless steel tables
Immersion blender
Food processor
Induction burners
Chocolate Tempering Machine
Walk in refrigerator box
Pots and pans
Cleaning supplies
Dry and Wet Storage space available
Microwave
Digital Scale
2 Bun Pan Racks
Monthly Rental Program or Per Shift Rentals
24/7 -4 hour shifts available
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Kosher Commercial Kitchen
16-50 Utopia Pkwy, Whitestone, NY 11357, USA
Phone: 7182963905
Phone 2: 7182963905
COMMERCIALKITCHEN@YMAIL.COM
http://WWW.KOSHERCOMMERCIALKITCHEN.COM
Kitchen Description: Kosher, commercial kitchen with equipment suitable to prepare meals for businesses, caterers, special functions and/or institutions.
Commercial stove, American Range grills.
Available for late night preparations.
Call for further information: (516) 698-7087
3490 3rd Ave. Bronx, N.Y. 11456 / 1650 Utopia Pkwy. Whitestone, N.Y 11357
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