Running a food business in Vancouver or looking to start? Whether it is catering, supplying institutions, making craft goods, or whatever food productions you're working on, The Common Kitchen can help.

We have a commercial kitchen space for rent and also provide some kitchen start up resources.

Light and airy, this kitchen is located in a beautiful Queen Anne style house. It is currently used by a caterer, a baker and a non-profit. Rentals available by the hour (negotiable, but starting at $20.) and is perfect for bakers, chocolate makers and other small products. Vendors must have insurance and a county health dept. permit.

Because of the enormous amount of time as well as huge expense involved in building a commercial kitchen, it has become almost untenable for a small food business to get off the ground. Chef’s Kitchens is the perfect solution! We are “the original culinary incubator” and were founded in 1984. We have had many successful food companies develop from our kitchens and sell their products to Farmers Markets, Whole Foods, Gelsons, Costco, Neiman-Marcus, and Trader Joe’s, to name just a few.

We have a large commercial kitchen which has available time slots for the budding culinary entrepreneur. Included in this can be storage in our large warehouse and walk-in. Also we can accomodate your equiptment. Please call or e-mail if interested.

FDA Commercial Kitchen, Food Processing, Warehouse and Storage space available for lease in Orange, CA. 2,000-10,000 SF available, industrial free standing, 2 entries, heavy power, floor drains, 300sq ft. cooler, portable DH. Can be subdivided. The commercial kitchen portion is available for lease as you need it by the hour or day. Please contact us for availability.

Available Now in Santa Ana, CA: 130 SF Food Safe Room portion of an FDA commercial facility available for lease. Food Safe mixing or blending room with electricity (No cooking or baking allowed in this room). Perfect for mixing, blending, or packaging foods, gift baskets, etc. Warehouse and Storage Space available upon request. Please contact us for more information.

We are a 2500 sq ft kitchen used primarily to make our core product, the Jamaican Patty. We are equipped with a 60 and 80 quart Hobart Mixer, Single rack over, double stacking oven, stovetop and stock pot burners. We have a large walk in cooler and freezer and there is plently of table top space both stainless steel and dough tables. Time is booked according to availability however since we can run 24/7 there is much flexibility.

Kitchen by the Hour has 6 work stations. Each equipped with a 6 burner commercial range and oven, prep refrigerator and prep sink. We have a large open space which can be configured in any manner necessary, from assembly line to dinner party. Additional equipment for nominal use fees are a blast chiller, 80 qt. Hobart mixer, 4 20 qt Hobart mixers, ice cream maker, deli slicer, 2 wok burners each 160,000btu, deep fryer, 2 Combitherm ovens, 20 gal tilt brazier and Ice machine. We also have a walk in refrigerator and freezer available for storage.

La Cocina is a non-profit incubator kitchen that provides affordable commercial kitchen space, technical assistance and industry market access to low-income entrepreneurs who are launching, growing and formalizing food businesses. We are a shared-use commercial kitchen space and also accept applications for commercial users.

We have two kitchen rental facilitys. One in Campbell and one in Santa Clara, California. Our hours and space can be limited so please call for availability. We are health board approved facilitys with equipment for the caterer, chef, baker, or personal chef. Prices vary for the larger caterer or the smaller chef. We rent month to month with minimum hours starting at 10 hours per month. Every tenant must obtain their own health permit, business license and insurance to rent space in our kitchens.

We have two kitchen rental facilitys. One in Campbell and one in Santa Clara, California. Our hours and space can be limited so please call for availability. We are health board approved facilitys with equipment for the caterer, chef, baker, or personal chef. Prices vary for the larger caterer or the smaller chef. We rent month to month with minimum hours starting at 10 hours per month. Every tenant must obtain their own health permit, business license and insurance to rent space in our kitchens.

Clean 600 sq ft kitchen equiped with 2 fridge, freezer, 6 burner stove/oven, 3 work tables, storage, small goods, utinsils.
$15 per hour or monthly considered w/regular useage.
Day/evening/night hours available. I use part time at this point.
Must get own liability insurance and health dept. permit.

This large, bright and open production kitchen is for the most part fully equipped. The 2 owners currently operate on site alone in a limited capacity Monday through Thursday 7 A.M. to 3 P.M. and more extensively on Friday and Saturday till 3 P.M. There is room however, for scheduling during these hours and both men are easy to work along side with. Music is always playing and the atmosphere is relaxed. Scheduling is also available 24/7. Starting at $25 per hour, rent price will vary according to demand. All users must get certification in food handling and insurance. If you want to sell food in San Diego County, you also need a business license.

2500 square feet, 2 steam kettles, bottle fillers, 2 gas ranges, 2 stock pot stoves, convection oven, commercial mixer, three by sink, high temp dish machine, prep sink, hand sinks, walk-in cooler/freezer, labeling machine, dry storage, stainless work tables, open 24/7, tenants include bakers, caters, specialty food producers, mobile vendors, $10/hour plus program fee $35/month application and business synopsis required.

Commercial kitchen for rent by the hour: $18/hr plus $20/mo towards chemicals and paper products. 4-burner stove, convection oven, lots of prep space, extremelly clean. Several small businesses share the space but lots of availability.

Newer kitchen space, designed with the caterer in mind. Semi-private space, 6 double stack convection ovens, revent bakery oven, dought sheeter, mixers(10-120 qt.) 4 walk-in coolers, 4 walk-in freezers. Dish washer. 90 ft. of hood space. Health dept. approved.

Small equipped kitchen for rent on weekends. Perfect for weekend events or Farmers Markets. I have a 20 gallon steam jacketed kettle, 4 burner top and 24" griddle. I also have a vegetable sink, and lots of prep table space.

Fully licensed and equipted kitchen for shared rental oppurtunity. Please email for more details.

Fully equipted new kitchen. Meets all state regulations and requirements. West of the Orlando area.

We have a 2,000 sq ft commercial kitchen....state certified thu DBPR and Fla Ag. Dept. Commercial ovens, stoves, 3 compartment sinks, reach in coolers and freezers. We have an area for those folks who want to bottle their products! We can rent by the hour, day or month! We also have a business center to help build your dreams for Culinary Entrepreneurship. Please call us for more information.

**1/16/2009 # This facility may not be in business anymore.

600 sq ft. shared commercial kitchen. Rates are $25-35/hr depending on use and storage requirements. There is a 4/hr minimum per use.

Shared Kitchens is a 6 station, 4000 sq ft facility that operates on a membership program. Memberships are available at various levels based on the amount of kitchen time one desires. For more information please see our website at www.sharedkitchens.com

We are a fully licensed meal prep kitchen

Large commerical kitchen for rent on the north side of Wheaton that is certified by DuPage County Health Department. Large convection oven, walk-in cooler, walk-in freezer, 3-compartment sink, commerical dishwasher, stainless steel worktables and dry storage. Kitchen is available most days, evenings and nights. Sanitation certificate and liability insurance required. Email info@entreekitchen.com to arrange a tour of the kitchen or call 630.668.4450.

One of the biggest obstacles for starting a food business in Chicago is the high cost of setting up a commercial kitchen. Kitchen Chicago exists to help you overcome that obstacle. We are a fully equipped, commercially licensed, shared use kitchen in Chicago, IL, allowing you to build your business on an as needed basis with lowered risk and minimized start-up costs.

Looking for cooking is an independent business service offered by the owners of Bamboo Blue restaurant. We provide hourly kitchen space rental in our restaurant during off-hours, including availablity to the same equipment used to serve our 120 seat dining area.
Our clients have access to space for storage of ingredients and products.
Since we are a fully operational restaurant we are in a unique position to offer additional services to clients on an as-need basis. For example, access to order with over 40 vendors at a discounted rates, on-site staff such as dishwashers and line cooks, and service staff for your events.

Starting a new food business, or looking for space to expand? Now We're Cookin' offers well equipped commercial kitchen space to help you build your business. Three individual bays are available for rent by shift 7 days a week. Our 18 mo old facility is bright and clean, convenient to all north and northwest Chicagoland, offers easy access for deliveries and load-out, as well as cold and dry storage. As a Shared-Use Kitchen/Culinary Incubator, we host bakers, caterers, personal chefs, festival food vendors, and many other small culinary businesses. Prices are competitive, and are determined by how frequently you use the kitchen and what storage/services you require. You need a sanitation certificate and insurance, then we make it easy for you: we provide the space, you provide the great product ideas - so come cook with us! Call us for a tour of the facility - we know when you see what we have to offer you will want to join us.

Splice Kitchen will be one of the first shared use kitchens in Chicago to open solely for foodservice professionals and small business owners to start, operate and/or grow their business. This shared-use kitchen in Chicago will give business owners the possible use of high grade commercial kitchens, office space, event space, and tons of resources without the commitment or overhead expenses associated with owning/operating commercial kitchen space. Splice Kitchen will be open 24/7, and will be available for rent by the hour (discounted memberships based on hourly usage will also be available).

12,000 square feet with two commercial stocked kitchens including convection ovens, tilt skillets, steam jacketed kettle, proofing oven, Hobart chopper/mixer

Great Location, Health Dept Approved, 1500 sq ft. Fully Equipped Catering Kitchen .Is available for Shared use Rent-By-The-Hour. Minimum 3 hrs each time used. Must Have Your own Ins, and any other Licenses need to run your own Business. For Rates, Kitchen Info, location reply by email or check out our website.

The Can-Do Kitchen is in Kalamazoo and povides licensed kitchen space for new or existing food entrepreneurs to produce food products for sale. Services include basic kitchen equipment, business start-up resources, marketing assistance, and commercial kitchen training. Facility is open Mon, Wed, Thurs, Fri 9am-4pm and rental rates vary. Please contact us for specifics. We will assist you in writing a business plan and obtaining your own food license.

The Starting Block
1535 Industrial Park Dr, Hart, MI 49420, USA
Phone: 231-873-1432
Phone 2:
tsbi4@verizon.net
http://www.startingblock.biz

Kitchen Description:
The Starting Block Kitchen and Business Incubator is a nonprofit, regional economic development organization committed to small business development initiatives--for businesses just starting out, or companies outgrowing their current facilities. The commercial licensed kitchens are available 24/7 at affordable rates to help you grow your food production business.

Kitchen rental fees range from $10/hour for tabletop use, to $12/hour for general kitchen use, and $15/hour for use of the stoves, steam kettles, and fillers. Refrigerator, freezer, and dry pallet storage is available for rent--$75/month per pallet for refrigerator and freezer storage or $1.50 per cubic foot/month, and $10/month per pallet for non-secured dry storage.

Certified staff in food handling and equipment operation is available for assistance and training in food production, including measuring pH levels, batching-up recipes, and packaging and labeling.

Each producer needs a Michigan Department of Agriculture Food Establishment License to use the kitchen to make products for sale. On-site kitchen safety and sanitation training is required, as is product liability insurance.

The kitchen is also a USDA establishment and a FDA Food Canning Establishment for acidified foods.

Full service kitchen space available for rent by hour or long term. Each space provides necessary preparation and cooking areas with shared spaces for dry goods and cold storage. Facility is available 24/7, 7 days a week. Business support services are also available to incubator tenants.
Scheduled for opening 4th quarter 2009.

Blue Ridge Food Ventures (BRFV), is a shared-use, value-added food processing center located in Asheville, NC. It provides services to those wishing to start or grow small businesses in the food industry, to local farmers who wish to add value to their products through processing, and to caterers and bakers needing a certified kitchen. It houses two production kitchens with bottling and packaging equipment, as well as an area for producing herbal extracts and natural products.

Looking for a kitchen incubator in the Triangle area to bake, cater, and bottle.

Piccata's 909 is a 1900 sq. ft. kitchen facility, available 24 hours a day, 7 days a week. The only items we ask our clients to bring are small wares such as utensils and scales. When you're using Piccata's 909, the kitchen is entirely yours, unless you choose to share it with another client.
We can accomodate a wide range of needs, and support growing businesses. We've had everything from one baker to a team of 10 chefs using our kitchen at one time. Whether its daily production runs or one time catering events for 200+ guests, we have the space.

This facility is planning to open for business in the Summer of 2010. See weblink for brochure.

The So. Valley Econ. Dev. Center is a multi-purpose small business incubator which was started in 2005. The Certified Comercial Kitchen portion is approximately 6,000 square feet with name-brand, state of the art equipment. We serve caterers and producers who live within the South Valley of Albuquerque or have a direct economic impact upon the unincorporated portion of Bernalillo County. Prices range from about $15 per/hr. to $50 per/hr., depending on the amount of space and utilities that are used. Cold, Refrigerated, Freezer, and Dry storage is available for small fees. Frequent User, Prep, and Clean-up hours are discounted. In addition to economically impacting the So. Valley community, users must attend a two-hour orientation, become certified from the local environmental health governmental agency, and carry product insurance. Training on the kitchen use and equipment operation is available on-site. The commercial kitchen is available 24 hours per/day, 7 days per/wk.

Our kitchen is fully equipped for baking only. We use the kitchen weekdays 6:30 a.m. to 5:00 p.m. We will rent it out on weekday evenings and on weekends-day and/or night. If your production is small, we may be able to fit you in during our daily production schedule.

Off premise catering company is looking to rent 800 sf kilchen & tasting area some hours and a few days. Flexible scheule. Ideal for baker, recipe development, compatable caterer. Located on e/s of manhattan first avenue and 118th St.

Equipment:
Ovens: revolving rack; hearth; convection
Mixers: Spiral 20 qt to 60 qt Planetary 20 qt to 80 qt
Grill, 6 burner stove; 5 gal steam jacketed kettle; tilt skillet; chocolate melter/temperer; sheeter; dough divider; baguette machine; proofer, robot coupe; burr mixer; walk in fridge; dry goods storage. Cold room for chocolate production. 4 separate kitchens.

Mon. thru Thurs. 6:30pm to 2:30am $189 per shift
Fri thru Sun 4:30-12:30am $189 per shift
8am to 4pm $231 per shift
Monday thru Saturday 3am to 8am $126 per shift

Prices include all utilities; carting; cleaning supplies and chemicals.
Use of the Kitchen assistant for 2 hours during shift.

Licensed kitchen facilities available. Sweet and Savory separate areas
7 days a week
Equipment Summary
• Full size Convection ovens.
• 10 burner Gas Range.
• 8’ X 8 X 8’ Walk-in freezer space.
• Electric Range. • 40 qt. Mixer.
• Solid door Refrigerator. • Solid door Freezer.
• Fryer. • Slicer.• Ice maker.
• Dough sheeter
• Kitchen electrics and cookware.

Rates/Area
Hours/Month Price/ Hour
8 to 40 $ 35
41 to 64 $ 31
65 or more $ 28

Utilities included

The commercial Kitchen is 450 sq ft and is separate from tasting / cafe are. Has slicer, sheet pans, 6 burner commercial oven and range. Ltd freezer and fridge space. Some storage avail in basement.

Available weekends 24 hours.
$150 per day + $60. clean up fee, $15 gas & electric, one time $50 personal key charge and proof of insurance. $500 security fee to be returned when rental is over.

Willing to purchase blender, convection oven or bring your own and will reduce rent.

Kitchen avail for viewing 9:30 AM - 3:30 PM Tues - Friday.

Equipment:
Reach in fridge; Reach in freezer; Chest freezer;
8 qt mixer; 20 qt mixer; Electric convection oven 10 racks; electric 4 burner stove; microwave; espresso machine with grinder; Digital scale; Manual Guitar; 2 dozen sheetpans; smallwares; 60 ft of counter space; 1200 sq ft facility; Cold/Dry storage available; A/C maintains room temperature at 85 degrees. One client per shift.

4:30pm-12:30am $285.00 per 8 hour shift-Monday thru Sunday
1am to 7am $214 per 6 hour shift-Monday thru Sunday
8am-4pm $300 per 8 hour shift - Sunday only

Prices include all utilities; carting; cleaning supplies and chemicals
PRICE INCUDES A PASTRY ASSISTANT FOR 5 HOURS

HTF is set up to freeze and vacuum package the harvest. We are Ag.&Mkts. & Health Dept. approved. We are interested in teaching others to follow our ideas. We are located in a large ag. community in the Hudson Valley.

Equipment:
Revolving Rack ovens (3): Spiral 60 qt mixers (2) table top mixers;
Steam Kettles; tilting skillet; steamers; 4 burner stove, griddle; broilers; ice machine; frylators; electric griddles; electric grill; walk in freezer/fridge; Robot coupe; burr mixer. 4 separate kitchens

Tuesday thru Thursday 9am-5pm or 5pm-1am $170 per shift
Other shifts may be available, dependant on the week.

Prices include all utilities; carting; cleaning supplies and chemicals.
Use of the Kitchen assistant for 2 hours during shift.

Leaf, Loaf & Ladle offers a NYS Department of Health certified kitchen for use to incubate local products. Hours of availability are limited to weeknights and weekends. Rates are by the hour, 3 hour minimum. Payments are made payable to the GroWest, Inc. however the funds will be donated back to the Resource Center for Independent Living, a non-profit organization promoting self sufficiency. For more information, contact Debra Richardson at the contact numbers listed!

Shared Vegetarian Kitchen is a cost effective solution for Start up Business: Caterers; Personal Chefs; Specialty Foods; & Bottling. Benefits: No Large Investments required; Make Specialty foods for area markets & Rent on as needed Basis. Our 1,500 sq ft Location Licensed by NY State Agriculture and Marketing. We can rent by minimum five hours, day or month! Please call us for more information. (716)908-2778 or email: goveggies@gmail.com

Large Walk-in, 6 burner Range with oven, half pan sized convection oven, dish washer, prep sinks, stainless steel tables. I am open from 9 a.m. to 5 p.m. Tue to Sat and 9 to 3 on Sunday. I have space to rent Tue through Fri from early morning to late evening, and Monday through Sunday after 2 p.m. $15.00 an hour for less then 10 hours a month rental.
$10 fan hour for renting over 10 hours a month. Food handlers cards, my application, Deposit, & liability insurance on your business with a rider of additional insured naming my business is required. Looking for caterers and bakers who want to rent the kitchen on a regular basis. Rental time includes set up and clean up time. Thank you

Our kitchen is 1400+ square feet and has convection ovens, 10-burner gas range, walk-in fridge and freezer space, and ample prep areas. The kitchen operates on a 24/7 schedule on an hourly basis at a rate of $15 per hour. Please contact us for a kitchen membership packet. City health license and liability insurance are required.

Philly Kitchen Share, LLC is a shared use commercial kitchen available for hourly rentals by caterers, personal chefs, bakers and other food professionals. Please see our website at http://www.phillykitchenshare.com for more information including our rates, equipment, etc.

Ours is a rental facility for commercial production of high-acid and acidified products. Product development, Bric and pH testing, nutritional panel development, commercial processing. Rates start at $20 per hour; additional rates for cold and frozen storage, dry storage in warehouse.

2000sq ft
Walk-in cooler
Walk-in freezer
All Hobart & Vulcan equipment
12 burners
2 stock burners
36" Char-grill
Double steamer
Tilt skillet
Double conventional ovens
Double stacked convection ovens
Blodgett deck oven
Large floor mixer
Auto-slicer
Dishwasher
Ice Machine
Dry storage

Rentals require a Food Manager's Certificate from the Houston Health Dept and General Liability Insurance.

Subject to sales tax
$25 an hour
$150 for 8 hour day shared big kitchen

We have two certified commercial kitchens available for hourly rental, 24 hours a day, 7 days a week. Visit our website for more information, http://www.elixirkitchenspace.com, or email us at sandie@elixirkitchenspace.com.

Hour Kitchen is a licensed shared-use commercial kitchen located in North Dallas. Our building houses three commercial kitchen spaces that are available for rent by the hour. Our goal is to provide entrepreneurs a service that is economically superior to building or leasing their own commercial facility.

Please visit our website to get more information on how to get started with us.
http://www.hourkitchendallas.com/

Just Add Chef is a 1500 sq commercial kitchen located in Central Austin offering a shared use kitchen for food producers and commissary space for mobile vendors. The hourly rate for the kitchen is $20. Commissary rates vary. There is a $300 deposit due at the time of the signing of the Membership Agreement. The deposit secures a key to the space and its contents. The kitchen is accessible 24 hours per day every day of the week. Hours are allocated on a first come, first served basis.

To get started at Just Add Chef, it is necessary for the majority of the users to obtain a city issued Food Enterprise Permit. This requires the submission of a "Change of Ownership" application and a "Food Enterprise Permit" application, as well as obtaining a Food Manager Certificate. The "Change of Ownership" application and the "Food Enterprise" application must be completed and submitted at the same time to initiate the permitting process. The City requires that one person on each permit obtain a Food Manager Certificate issued by the Austin/Travis County Health and Human Services Department. I will provide all of the necessary applications.

Please do not hesitate to contact me to determine what is necessary for you to get started at Just Add Chef. I look forward to hearing from you to discuss your kitchen and/or commissary needs.

Available 24/7, can rent by the hour, weekly, or rent dedicated 8-hour blocks and pay monthly. Blocks are 8am-4pm, 4pm-midnight, midnight-8am. Very reasonable rates.

The Kitchen Space is Austin's premier commercial kitchen rental facility. It has been specifically designed for businesses looking to rent a large, commercial kitchen. It is also perfect for you if who want to experience the pleasure of cooking in a rented commercial kitchen equipped with commercial grade appliances.

The facility is 2,100 sq ft and is divided into 3 individual commercial kitchens, each of which can be rented by the hour.

Demonstration Kitchen: setup for cooking demos and classes.

Traditional Kitchen: set up for caterers and food manufacturers.

Baker's Kitchen: exclusively for bakers and pastry chefs.

Price varies depending on need. Basic price is 35 per hour with 4 hour min. If your use is for more hours we can negotiate depending on your needs. Give me a call and i can fill you in. (703) 683-1940

Chef's Timeshare Kitchens
What began as a dream will be a reality later this summer. Our dedicated chef's timeshare kitchens ~ The Tuscany(Bakers) and The Santa Fe are scheduled to open at the West Metro Plaza in Falls Church, VA.

Information regarding application process, pricing, hours of operation, etc. can be found at our web-site
We will begin accepting applications July 1st.

Fully equipped catering operation. Walk-in refrigerator, Walk-in freezer, plenty of space for prep. No need to bring any equip. We have pots, pans, racks, rolling carts, etc. You can also rent banquet supplies from us. Bakers welcome to apply, we will accomodate your needs and special equip if necessary. 24/7 operating hours. Now scheduling April 1, 2010. Call right away and get the lowest rates in the area $16-$25hr (based on equip used). Rates offered may be for a limited time. Call Now! You must be willing to commit to a monthly payment agreement, even if it is for the minimum amount. Let's do business! If you need help with sales & business development, we're to help you (additional small fee applies, but well worth it since our bus dev service is guaranteed or your money back) We get results for your business! Call 301-825-4775

New facility & equipment ~ 2250 sq. ft. of kitchen space ~ 62 ft of counter space ~ Great place to entertain and impress your customers ~ check out our web site for listing and pictures ~ we are opening enrollment so please contact us for a tour !

Commercial Kitchen for rent in West Sound near Poulsbo, Bainbridge, WA. Commercial Kitchen for rent hourly and monthly rental of shared kitchen. Equipped with commercial ranges, convection ovens, deck ovens, freezer, dry storage, walk-in refrigerator, 20 & 60 qt mixers, bowls, sheet pans, basic utensils, slicers, dough sheeter, scales and more. PLUS - You look out over an 18 acre organic farm's vegetables and flowers. Purchase from local growers or via commercial deliveries.

Excellent kitchen for Italian/Pizza, Steak house, India, or? Seating for 30 with room to expand. Let's work together!

Summary…The Farm Market Kitchen Incubator…a project of The Living Lake’s Heritage, Inc. 501(c)(3)

The Farm Market Kitchen Incubator located in Algoma is a shared-use food processing business incubator and food heritage center. It functions as a community-based economic development project serving the Northeast Wisconsin region.

Primarily serving Brown, Door, Manitowoc and Kewaunee counties it is also working with tenants/businesses from Wiscsonsin and surrounding states.

Mary Pat Carlson is the executive director for the project and also does private consulting for small-scale private food processing business and community-based projects.

At the present, 60 small-scale processors working out of 45 businesses are utilizing this processing facility and accessing business entrepreneurial training and technical food processing support. These entrepreneurs range from chefs and caterers to farmers and food processors…some as young as 16 in the Youth Entrepreneurship Program. Off-site clients include specialty food stores, B&B’s, educational institutions, and other non-profits. All are businesses engaged in the processing of value-added food products for resale, some are entering and other are expanding food related businesses (restaurants, catering, mobile vending, etc.).

The facility is available 24 hrs. a day at an hourly rate. Rates are based on time of useage and include long-term anchor tenant reduced rates.

The food-processing incubator provides individual technical support and training workshops addressing food industry related issues. Two commercially equipped kitchens are available.

The Food Heritage Center is the marketing tool of the Incubator. It is also located in the Gerald J. Haegele center…right on the shores of Lake Michigan and adjacent to Algoma’s Crescent Beach Board Walk in the Main Street District of Algoma. The Center is a desired location for tourists, locals, and event planners. The Center hosts on-going food events including tours, samplings, special events, dinners, and farmers’ markets. A retail outlet showcases the newest products produced in Northeast Wisconsin. And, rental space for workshops, small conferences, meeting and special family events is available.

For additional information contact The Farm Market Kitchen Incubator, PO Box 35, Algoma, WI 54201 or call 920-487-9750 mcarlson@farmmarketkitchen.com www.farmmarketkitchen.com